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	<title>zout | Slow Foodies</title>
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	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
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		<title>Gefermenteerde rode biet</title>
		<link>https://slowfoodies.nl/gefermenteerde-rode-biet/</link>
					<comments>https://slowfoodies.nl/gefermenteerde-rode-biet/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Thu, 26 Mar 2026 12:20:56 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[appel]]></category>
		<category><![CDATA[biet]]></category>
		<category><![CDATA[fermentatie]]></category>
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		<category><![CDATA[gember]]></category>
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		<category><![CDATA[inmaken]]></category>
		<category><![CDATA[maak]]></category>
		<category><![CDATA[pekel]]></category>
		<category><![CDATA[rode biet]]></category>
		<category><![CDATA[sinaasappel]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[watetenwevandaag]]></category>
		<category><![CDATA[weckpot]]></category>
		<category><![CDATA[zout]]></category>
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					<description><![CDATA[Recept om rode biet te fermenteren met gember, appel en sinaasappel. ]]></description>
		
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		<title>Zeezout of keukenzout?</title>
		<link>https://slowfoodies.nl/zeezout-of-keukenzout-2/</link>
					<comments>https://slowfoodies.nl/zeezout-of-keukenzout-2/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Mon, 19 Jan 2026 07:36:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[algen]]></category>
		<category><![CDATA[De Kromme Watergang]]></category>
		<category><![CDATA[Edwin Vinke]]></category>
		<category><![CDATA[Food Professional Day]]></category>
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		<category><![CDATA[Markus Stieger]]></category>
		<category><![CDATA[schelpdieren]]></category>
		<category><![CDATA[tafelzout]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[WUR]]></category>
		<category><![CDATA[zeewater]]></category>
		<category><![CDATA[zeewier]]></category>
		<category><![CDATA[zeezout]]></category>
		<category><![CDATA[zout]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1438</guid>

					<description><![CDATA[Wat is gezonder: zeezout of keukenzout?]]></description>
		
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		<title>Deze man vermoordt aardappels! (VIDEO)</title>
		<link>https://slowfoodies.nl/deze-man-vermoordt-aardappels-video/</link>
					<comments>https://slowfoodies.nl/deze-man-vermoordt-aardappels-video/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 17 Feb 2016 13:27:38 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Marc van Rijsselberghe]]></category>
		<category><![CDATA[Marc.]]></category>
		<category><![CDATA[Marc.Foods]]></category>
		<category><![CDATA[oogst]]></category>
		<category><![CDATA[Studium Generale]]></category>
		<category><![CDATA[teelt]]></category>
		<category><![CDATA[Wereld Natuur Fonds]]></category>
		<category><![CDATA[wereld voeden]]></category>
		<category><![CDATA[WNF]]></category>
		<category><![CDATA[zilt]]></category>
		<category><![CDATA[zilte]]></category>
		<category><![CDATA[zout]]></category>
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					<description><![CDATA[In een wereld waarin zoetwater schaars wordt en de helft van onze watervoorraad verzilt teelt Marc van Rijsselberghe aardappelen op zoute grond. ]]></description>
		
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		<title>Minder zout? Meer aroma!</title>
		<link>https://slowfoodies.nl/minder-zout-meer-aroma/</link>
					<comments>https://slowfoodies.nl/minder-zout-meer-aroma/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 10 Apr 2015 13:13:05 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aroma]]></category>
		<category><![CDATA[beleg]]></category>
		<category><![CDATA[brood]]></category>
		<category><![CDATA[dieet]]></category>
		<category><![CDATA[Food Professional Day]]></category>
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		<category><![CDATA[koken]]></category>
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		<category><![CDATA[Markus Stieger]]></category>
		<category><![CDATA[minder zout]]></category>
		<category><![CDATA[producten]]></category>
		<category><![CDATA[RIVM]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[soep]]></category>
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		<category><![CDATA[WUR]]></category>
		<category><![CDATA[zout]]></category>
		<category><![CDATA[zoutdieet]]></category>
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					<description><![CDATA[We eten in Nederland teveel zout. Zout verhoogt de bloeddruk en is slecht voor hart en nieren; zo ver waren jullie waarschijnlijk al. Maar waar zit het meeste zout in, en hoe maak je smaak met minder zout? Een lesje in de hogere zoutkunde, op basis van de presentatie van voedingsdeskundige Markus Stieger (WUR, Food Professional Day 2015).]]></description>
		
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		<title>Geef de boerenkool een massage!</title>
		<link>https://slowfoodies.nl/boerenkool-kun-je-masseren/</link>
					<comments>https://slowfoodies.nl/boerenkool-kun-je-masseren/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 18 Sep 2013 08:32:19 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[boerenkool]]></category>
		<category><![CDATA[boerenkoolsalade]]></category>
		<category><![CDATA[gezond]]></category>
		<category><![CDATA[groene salade]]></category>
		<category><![CDATA[kool]]></category>
		<category><![CDATA[koolsalade]]></category>
		<category><![CDATA[olie]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[Rijnzoet]]></category>
		<category><![CDATA[salade]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[vega]]></category>
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		<category><![CDATA[veganistisch]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[vitamine C]]></category>
		<category><![CDATA[vorst]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[zout]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=311</guid>

					<description><![CDATA[Als je boerenkool masseert met zout en olie heb je een prima basis voor een super-gezonde salade.]]></description>
		
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