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	<title>voedselverspilling | Slow Foodies</title>
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		<title>Atjar maken</title>
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		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 11 Mar 2026 03:06:00 +0000</pubDate>
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					<description><![CDATA[Hoe maak je atjar in Indonesisch zoetzuur?]]></description>
		
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		<title>Verrot mooi eten</title>
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		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 14 Sep 2014 18:53:28 +0000</pubDate>
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					<description><![CDATA[We gooien met zijn allen een derde van ons eten weg. De Weense fotograaf Klaus Pichler heeft zo zijn eigen manier om de voedselverspilling aan de kaak te stellen. In de fotoserie &#8220;One Third&#8221; maakt hij van bedorven voedsel prachtige kunststukjes. De citroenen op mijn homepage zijn mijn favoriet! Hieronder zie je van boven naar [&#8230;]]]></description>
		
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