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	<title>vlees | Slow Foodies</title>
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	<link>https://slowfoodies.nl</link>
	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
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		<title>Kookboek Liever Lokaal</title>
		<link>https://slowfoodies.nl/liever-lokaal/</link>
					<comments>https://slowfoodies.nl/liever-lokaal/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 27 May 2026 09:14:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[boek]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[groente]]></category>
		<category><![CDATA[koken]]></category>
		<category><![CDATA[koken met het seizoen]]></category>
		<category><![CDATA[kookboek]]></category>
		<category><![CDATA[Liever Lokaal]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[recepten]]></category>
		<category><![CDATA[René Zanderink]]></category>
		<category><![CDATA[seizoen]]></category>
		<category><![CDATA[seizoensproducten]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[van het seizoen]]></category>
		<category><![CDATA[vis]]></category>
		<category><![CDATA[vlees]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1264</guid>

					<description><![CDATA[Koken met de seizoenen en weten wat je eet, dat is de kern van het slow food kookboek <em>Liever Lokaal</em>. De naam zegt het al: de 365 recepten -voor elke dag een-  hebben regionale ingrediënten als basis.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1264</post-id>	</item>
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		<title>Wel of geen vlees eten? (VIDEO)</title>
		<link>https://slowfoodies.nl/wel-of-geen-vlees-eten-video/</link>
					<comments>https://slowfoodies.nl/wel-of-geen-vlees-eten-video/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 03 Dec 2025 15:44:38 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Arnhem]]></category>
		<category><![CDATA[dieren]]></category>
		<category><![CDATA[Elst]]></category>
		<category><![CDATA[fodd]]></category>
		<category><![CDATA[Herenboeren]]></category>
		<category><![CDATA[hoeden]]></category>
		<category><![CDATA[houden]]></category>
		<category><![CDATA[intensieve]]></category>
		<category><![CDATA[Marion Teeuwen]]></category>
		<category><![CDATA[niet]]></category>
		<category><![CDATA[Nijmegen]]></category>
		<category><![CDATA[schaap]]></category>
		<category><![CDATA[schaapherder]]></category>
		<category><![CDATA[schaapskudde]]></category>
		<category><![CDATA[schapen]]></category>
		<category><![CDATA[vee]]></category>
		<category><![CDATA[vee-industrie]]></category>
		<category><![CDATA[veehouderij]]></category>
		<category><![CDATA[vlees]]></category>
		<category><![CDATA[wel]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3886</guid>

					<description><![CDATA[Wel of geen vlees eten, en zo ja: welk vlees? Voor deze schaapsherder is het wel duidelijk.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3886</post-id>	</item>
		<item>
		<title>Veulens eten (VIDEO)?</title>
		<link>https://slowfoodies.nl/veulens-eten-video/</link>
					<comments>https://slowfoodies.nl/veulens-eten-video/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 11 Jun 2025 09:38:19 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Baskenland]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[eten]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Itturbaltza]]></category>
		<category><![CDATA[paard]]></category>
		<category><![CDATA[paarden]]></category>
		<category><![CDATA[paardenvlees]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[slow foodies]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[Spanje]]></category>
		<category><![CDATA[Unai Beitia]]></category>
		<category><![CDATA[veeteelt]]></category>
		<category><![CDATA[veulen]]></category>
		<category><![CDATA[vlees]]></category>
		<category><![CDATA[weidegang]]></category>
		<category><![CDATA[weiden]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3749</guid>

					<description><![CDATA[Op sommige plekken in Spanje en Italië eten ze nog vlees van veulens. Jitske ging op bezoek bij een bedrijf dat paarden (en ander vee) fokt voor het vlees. ]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3749</post-id>	</item>
		<item>
		<title>Vegan bietenburger</title>
		<link>https://slowfoodies.nl/vegan-bietenburger/</link>
					<comments>https://slowfoodies.nl/vegan-bietenburger/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 09 Feb 2024 10:02:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[biet]]></category>
		<category><![CDATA[bieten]]></category>
		<category><![CDATA[bietenburger]]></category>
		<category><![CDATA[bonen]]></category>
		<category><![CDATA[bonenburger]]></category>
		<category><![CDATA[boon]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[doperwten]]></category>
		<category><![CDATA[doperwtenburger]]></category>
		<category><![CDATA[geen]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[hoe]]></category>
		<category><![CDATA[hoedan]]></category>
		<category><![CDATA[hoetips]]></category>
		<category><![CDATA[jaar van de boon]]></category>
		<category><![CDATA[kookvideo]]></category>
		<category><![CDATA[lupine]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[minder]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[rode biet]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[veganistisch]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[vlees]]></category>
		<category><![CDATA[watetenwevandaag]]></category>
		<category><![CDATA[zonder]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3458</guid>

					<description><![CDATA[Drie vegan burgers maken: met rode biet, doperwten en bonen.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3458</post-id>	</item>
		<item>
		<title>Wat eten we vandaag? Schaap!</title>
		<link>https://slowfoodies.nl/wat-eten-vandaag-schaap/</link>
					<comments>https://slowfoodies.nl/wat-eten-vandaag-schaap/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Tue, 04 Jul 2023 08:16:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[barbacoa]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[MergenMetz]]></category>
		<category><![CDATA[Rijnzoet]]></category>
		<category><![CDATA[schaap]]></category>
		<category><![CDATA[schapenvlees]]></category>
		<category><![CDATA[vlees]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=867</guid>

					<description><![CDATA[Wat eten we vandaag? Een barbecue met schapenvlees, want een Nederlands schaap eten is goed en verantwoord eten. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/wat-eten-vandaag-schaap/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">867</post-id>	</item>
		<item>
		<title>De dubbeldoelkippen van Boer Stan</title>
		<link>https://slowfoodies.nl/de-dubbeldoelkippen-van-boer-stan/</link>
					<comments>https://slowfoodies.nl/de-dubbeldoelkippen-van-boer-stan/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 20 Jan 2023 14:20:00 +0000</pubDate>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[abonnement]]></category>
		<category><![CDATA[boer]]></category>
		<category><![CDATA[boerderij]]></category>
		<category><![CDATA[Bruijsten]]></category>
		<category><![CDATA[doden]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[ei]]></category>
		<category><![CDATA[eieren]]></category>
		<category><![CDATA[fokken]]></category>
		<category><![CDATA[haan]]></category>
		<category><![CDATA[haantje]]></category>
		<category><![CDATA[hanen]]></category>
		<category><![CDATA[houden]]></category>
		<category><![CDATA[kip]]></category>
		<category><![CDATA[kippen]]></category>
		<category><![CDATA[koe]]></category>
		<category><![CDATA[natuurinclusief]]></category>
		<category><![CDATA[natuurvriendelijk]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[Stan]]></category>
		<category><![CDATA[toekomst]]></category>
		<category><![CDATA[vee]]></category>
		<category><![CDATA[veee]]></category>
		<category><![CDATA[veehouder]]></category>
		<category><![CDATA[veehouderij]]></category>
		<category><![CDATA[verantwoord]]></category>
		<category><![CDATA[vlees]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3044</guid>

					<description><![CDATA[Bij Boer Stan hebben de kippen én de hanen een goed leven.  ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/de-dubbeldoelkippen-van-boer-stan/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3044</post-id>	</item>
		<item>
		<title>Linzen met feta en rucola</title>
		<link>https://slowfoodies.nl/linzen-met-geitenkaas-en-rucola/</link>
					<comments>https://slowfoodies.nl/linzen-met-geitenkaas-en-rucola/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 04 Jan 2023 07:38:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[flexitariër]]></category>
		<category><![CDATA[geen vlees]]></category>
		<category><![CDATA[geitenkaas]]></category>
		<category><![CDATA[gemakkelijk]]></category>
		<category><![CDATA[gezond]]></category>
		<category><![CDATA[gezond recept]]></category>
		<category><![CDATA[linzen]]></category>
		<category><![CDATA[linzenschotel]]></category>
		<category><![CDATA[minder vlees]]></category>
		<category><![CDATA[peulen]]></category>
		<category><![CDATA[peulvruchten]]></category>
		<category><![CDATA[rucola]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[snel recept]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegetariër]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[vegetarisch recept]]></category>
		<category><![CDATA[vlees]]></category>
		<category><![CDATA[vleesvervanger]]></category>
		<category><![CDATA[zonder vlees]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=555</guid>

					<description><![CDATA[Een snel recept (10 min.) dat je ook slow&#160;kunt bereiden als je zelf de droge peulvruchten weekt en een drie kwartier kookt. Peulvruchten zijn vooral lekker als je wat extra pit toevoegt. Mijn moeder maakte vroeger kapucijners met spek; ik ben gek op deze linzen met knoflook en ui. De fèta pept de smaak op [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">555</post-id>	</item>
		<item>
		<title>Wild uit eigen bos (VIDEO)</title>
		<link>https://slowfoodies.nl/wild-uit-eigen-bos/</link>
					<comments>https://slowfoodies.nl/wild-uit-eigen-bos/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Mon, 12 Sep 2022 06:34:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[bergdorp]]></category>
		<category><![CDATA[bergdorpje]]></category>
		<category><![CDATA[bos]]></category>
		<category><![CDATA[boswild]]></category>
		<category><![CDATA[eten]]></category>
		<category><![CDATA[hert]]></category>
		<category><![CDATA[jacht]]></category>
		<category><![CDATA[ree]]></category>
		<category><![CDATA[scharrelwild]]></category>
		<category><![CDATA[verantwoord]]></category>
		<category><![CDATA[Vijlen]]></category>
		<category><![CDATA[vlees]]></category>
		<category><![CDATA[wild]]></category>
		<category><![CDATA[wild eten]]></category>
		<category><![CDATA[wild zwijn]]></category>
		<category><![CDATA[wildvlees]]></category>
		<category><![CDATA[zwijn]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1994</guid>

					<description><![CDATA[Rond de Vijlenerbossen in Zuid-Limburg serveren restaurants  scharrelwild uit eigen streek. Hoe verantwoord is die jacht? Slow Foodies op reportage.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1994</post-id>	</item>
		<item>
		<title>Paella zonder vis</title>
		<link>https://slowfoodies.nl/paella-zonder-vis/</link>
					<comments>https://slowfoodies.nl/paella-zonder-vis/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 10 Jan 2020 17:14:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[groente]]></category>
		<category><![CDATA[paëlla]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[vegetarische]]></category>
		<category><![CDATA[vis]]></category>
		<category><![CDATA[vlees]]></category>
		<category><![CDATA[wakame]]></category>
		<category><![CDATA[zeewier]]></category>
		<category><![CDATA[zilt]]></category>
		<category><![CDATA[zilte]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1881</guid>

					<description><![CDATA[Mireille eet vrijwel uitsluitend plantaardig en maakte voor mij deze vegetarische én vegan paella. Ze gebruikt zeewier om de smaak van vis te vervangen.  Zeewier is vers niet gemakkelijk te vinden, dus sla wakame in, gedroogd zeewier. ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1881</post-id>	</item>
		<item>
		<title>Waarom eet Mireille vegan? (VIDEO)</title>
		<link>https://slowfoodies.nl/waarom-eet-mireille-vegan-video/</link>
					<comments>https://slowfoodies.nl/waarom-eet-mireille-vegan-video/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 05 Jul 2017 10:18:38 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[bonen]]></category>
		<category><![CDATA[dier]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[eten]]></category>
		<category><![CDATA[gezondheid]]></category>
		<category><![CDATA[groente]]></category>
		<category><![CDATA[hoe eet ik minder vlees?]]></category>
		<category><![CDATA[minder]]></category>
		<category><![CDATA[paëlla]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[veganistisch]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[vis]]></category>
		<category><![CDATA[vlees]]></category>
		<category><![CDATA[wat is vegan eten?]]></category>
		<category><![CDATA[wat is veganistisch eten?]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1891</guid>

					<description><![CDATA[Mireille Götz noemt het zelf meestal 'plantaardig eten'. Dat klinkt minder eng dan veganistisch, vind ze, want vegan eten is voor veel mensen toch nog een hele stap. ]]></description>
		
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