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	<title>vis | Slow Foodies</title>
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	<link>https://slowfoodies.nl</link>
	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
	<lastBuildDate>Wed, 27 May 2026 15:06:30 +0000</lastBuildDate>
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		<title>Kookboek Liever Lokaal</title>
		<link>https://slowfoodies.nl/liever-lokaal/</link>
					<comments>https://slowfoodies.nl/liever-lokaal/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 27 May 2026 09:14:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[boek]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[groente]]></category>
		<category><![CDATA[koken]]></category>
		<category><![CDATA[koken met het seizoen]]></category>
		<category><![CDATA[kookboek]]></category>
		<category><![CDATA[Liever Lokaal]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[recepten]]></category>
		<category><![CDATA[René Zanderink]]></category>
		<category><![CDATA[seizoen]]></category>
		<category><![CDATA[seizoensproducten]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[van het seizoen]]></category>
		<category><![CDATA[vis]]></category>
		<category><![CDATA[vlees]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1264</guid>

					<description><![CDATA[Koken met de seizoenen en weten wat je eet, dat is de kern van het slow food kookboek <em>Liever Lokaal</em>. De naam zegt het al: de 365 recepten -voor elke dag een-  hebben regionale ingrediënten als basis.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1264</post-id>	</item>
		<item>
		<title>De betere ansjovis (VIDEO)</title>
		<link>https://slowfoodies.nl/de-betere-ansjovis-video/</link>
					<comments>https://slowfoodies.nl/de-betere-ansjovis-video/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Thu, 22 Jan 2026 09:16:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[ambachtelijk]]></category>
		<category><![CDATA[ansjovis]]></category>
		<category><![CDATA[Baskenland]]></category>
		<category><![CDATA[Bermeo]]></category>
		<category><![CDATA[blik]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[duurzame]]></category>
		<category><![CDATA[Jitske Jonkman]]></category>
		<category><![CDATA[Karmelo Toja]]></category>
		<category><![CDATA[Petra Possel]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[Spanje]]></category>
		<category><![CDATA[vis]]></category>
		<category><![CDATA[vissen]]></category>
		<category><![CDATA[visserij]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3754</guid>

					<description><![CDATA[In het Baskische Bermeo vissen ze duurzaam op ansjovis en en verwerken ze bij Karmelo Toja de vis ambachtelijk. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/de-betere-ansjovis-video/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3754</post-id>	</item>
		<item>
		<title>Hoe bak je oranje friet?</title>
		<link>https://slowfoodies.nl/oranje-frites/</link>
					<comments>https://slowfoodies.nl/oranje-frites/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 26 Apr 2023 08:15:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aardappel]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[bataat]]></category>
		<category><![CDATA[bataten]]></category>
		<category><![CDATA[bosui-olie]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[elftal]]></category>
		<category><![CDATA[friet]]></category>
		<category><![CDATA[friet bakken]]></category>
		<category><![CDATA[friet uit de oven]]></category>
		<category><![CDATA[frites]]></category>
		<category><![CDATA[frites bakken]]></category>
		<category><![CDATA[frites uit de oven]]></category>
		<category><![CDATA[hoe bak ik friet?]]></category>
		<category><![CDATA[hoe bak ik frites?]]></category>
		<category><![CDATA[Hoe maak ik friet?]]></category>
		<category><![CDATA[Hoe maak ik frites?]]></category>
		<category><![CDATA[kabeljauw]]></category>
		<category><![CDATA[koning]]></category>
		<category><![CDATA[koningsdag]]></category>
		<category><![CDATA[leeuwinnen]]></category>
		<category><![CDATA[olie]]></category>
		<category><![CDATA[oranje]]></category>
		<category><![CDATA[Oranjeleeuwinnen]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[ovengerecht]]></category>
		<category><![CDATA[ovenrecept]]></category>
		<category><![CDATA[patat]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[vis]]></category>
		<category><![CDATA[zoete aardappel]]></category>
		<category><![CDATA[zoete-aardappelfriet]]></category>
		<category><![CDATA[zoete-aardappelfrites]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=2525</guid>

					<description><![CDATA[Een recept voor oranje frites van zoete aardappelen, courgette en aubergine. Lekker met gebakken kabeljauw.]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/oranje-frites/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2525</post-id>	</item>
		<item>
		<title>Zoetwater-viskoekjes</title>
		<link>https://slowfoodies.nl/visballetjes-met-knoflookmayonaise/</link>
					<comments>https://slowfoodies.nl/visballetjes-met-knoflookmayonaise/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 05 Nov 2022 11:28:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[brasem]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[IJsselmeervisserij]]></category>
		<category><![CDATA[knoflook]]></category>
		<category><![CDATA[knoflookmayonaise]]></category>
		<category><![CDATA[Liever Lokaal]]></category>
		<category><![CDATA[lokaal]]></category>
		<category><![CDATA[mayonaise]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[snoekbaars]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[vis]]></category>
		<category><![CDATA[visballetjes]]></category>
		<category><![CDATA[visballetjes maken]]></category>
		<category><![CDATA[visboer]]></category>
		<category><![CDATA[visbouillon]]></category>
		<category><![CDATA[vispuree]]></category>
		<category><![CDATA[visserij]]></category>
		<category><![CDATA[voorn]]></category>
		<category><![CDATA[zoetwatervis]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1301</guid>

					<description><![CDATA[Voor dit recept van visballetjes met knoflookmayonaise gebruiken we zoetwatervis van eigen bodem. Snoekbaars, brasem of voorn zijn verse streekproducten. Haal of bestel de lokale vis bij de visboer. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/visballetjes-met-knoflookmayonaise/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1301</post-id>	</item>
		<item>
		<title>Sashimi van zalm</title>
		<link>https://slowfoodies.nl/sashimi-van-zalm-met-shiso/</link>
					<comments>https://slowfoodies.nl/sashimi-van-zalm-met-shiso/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 15 May 2020 20:05:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[eetbare plant]]></category>
		<category><![CDATA[eetbare planten]]></category>
		<category><![CDATA[Frank's Smoke House]]></category>
		<category><![CDATA[keurmerk]]></category>
		<category><![CDATA[Koreaanse Perilla]]></category>
		<category><![CDATA[MSC]]></category>
		<category><![CDATA[MSC-zalm]]></category>
		<category><![CDATA[Perilla]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[Shiso]]></category>
		<category><![CDATA[Shisoblad]]></category>
		<category><![CDATA[Shisoplant]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[verse vis]]></category>
		<category><![CDATA[vis]]></category>
		<category><![CDATA[viskeurmerk]]></category>
		<category><![CDATA[zalm]]></category>
		<category><![CDATA[zalmfilet]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1004</guid>

					<description><![CDATA[Sinds kort staat er een paar eetbare planten in mijn tuin, het verjaardagscadeau van mijn zus. Tijd om er een recept bij te zoeken! Eerst maar eens voor de shiso (Perilla frutescens), met blad dat smaakt als basilicum of munt, en volgens anderen weer als citrus of kaneel. Je kan er alle kanten mee uit: [&#8230;]]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/sashimi-van-zalm-met-shiso/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1004</post-id>	</item>
		<item>
		<title>Oosterse vis met Powerpeul</title>
		<link>https://slowfoodies.nl/vis-met-powerpeul/</link>
					<comments>https://slowfoodies.nl/vis-met-powerpeul/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 15 Jan 2020 13:02:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[bonenschotel]]></category>
		<category><![CDATA[geelwortel]]></category>
		<category><![CDATA[gezond]]></category>
		<category><![CDATA[kabeljauw]]></category>
		<category><![CDATA[ketoembar]]></category>
		<category><![CDATA[koenjit]]></category>
		<category><![CDATA[koolvis]]></category>
		<category><![CDATA[kuit]]></category>
		<category><![CDATA[kurkuma]]></category>
		<category><![CDATA[lupine]]></category>
		<category><![CDATA[lupinebonen]]></category>
		<category><![CDATA[lupineboon]]></category>
		<category><![CDATA[Powerpeul]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[rode poon]]></category>
		<category><![CDATA[seizoensvis]]></category>
		<category><![CDATA[slank]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[vis]]></category>
		<category><![CDATA[vis van het seizoen]]></category>
		<category><![CDATA[visrecept]]></category>
		<category><![CDATA[visschotel]]></category>
		<category><![CDATA[wijting]]></category>
		<category><![CDATA[zeebaars]]></category>
		<category><![CDATA[zeevis]]></category>
		<category><![CDATA[zeewolf]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1257</guid>

					<description><![CDATA[Vis met bonen en tomatensaus, een prima combinatie. Voor een snel recept neem je witte bonen of kikkererwten uit blik en vis uit het schap, maar wie kiest voor slank, slow en gezond kookt zelf lupinebonen.]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/vis-met-powerpeul/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1257</post-id>	</item>
		<item>
		<title>Paella zonder vis</title>
		<link>https://slowfoodies.nl/paella-zonder-vis/</link>
					<comments>https://slowfoodies.nl/paella-zonder-vis/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 10 Jan 2020 17:14:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[groente]]></category>
		<category><![CDATA[paëlla]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[vegetarische]]></category>
		<category><![CDATA[vis]]></category>
		<category><![CDATA[vlees]]></category>
		<category><![CDATA[wakame]]></category>
		<category><![CDATA[zeewier]]></category>
		<category><![CDATA[zilt]]></category>
		<category><![CDATA[zilte]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1881</guid>

					<description><![CDATA[Mireille eet vrijwel uitsluitend plantaardig en maakte voor mij deze vegetarische én vegan paella. Ze gebruikt zeewier om de smaak van vis te vervangen.  Zeewier is vers niet gemakkelijk te vinden, dus sla wakame in, gedroogd zeewier. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/paella-zonder-vis/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1881</post-id>	</item>
		<item>
		<title>Waarom eet Mireille vegan? (VIDEO)</title>
		<link>https://slowfoodies.nl/waarom-eet-mireille-vegan-video/</link>
					<comments>https://slowfoodies.nl/waarom-eet-mireille-vegan-video/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 05 Jul 2017 10:18:38 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[bonen]]></category>
		<category><![CDATA[dier]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[eten]]></category>
		<category><![CDATA[gezondheid]]></category>
		<category><![CDATA[groente]]></category>
		<category><![CDATA[hoe eet ik minder vlees?]]></category>
		<category><![CDATA[minder]]></category>
		<category><![CDATA[paëlla]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[veganistisch]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[vis]]></category>
		<category><![CDATA[vlees]]></category>
		<category><![CDATA[wat is vegan eten?]]></category>
		<category><![CDATA[wat is veganistisch eten?]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1891</guid>

					<description><![CDATA[Mireille Götz noemt het zelf meestal 'plantaardig eten'. Dat klinkt minder eng dan veganistisch, vind ze, want vegan eten is voor veel mensen toch nog een hele stap. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/waarom-eet-mireille-vegan-video/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1891</post-id>	</item>
		<item>
		<title>Oesters, krabben en zeesla (VIDEO)</title>
		<link>https://slowfoodies.nl/oesters-krabben-en-zeesla/</link>
					<comments>https://slowfoodies.nl/oesters-krabben-en-zeesla/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 28 Mar 2015 12:13:38 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA['t Ailand]]></category>
		<category><![CDATA[Barbara Rodenburg]]></category>
		<category><![CDATA[crowdfunding]]></category>
		<category><![CDATA[Food Professional Day]]></category>
		<category><![CDATA[kokkel]]></category>
		<category><![CDATA[kokkelvisserij]]></category>
		<category><![CDATA[krab]]></category>
		<category><![CDATA[Lauwersoog]]></category>
		<category><![CDATA[Liever Lokaal]]></category>
		<category><![CDATA[oester]]></category>
		<category><![CDATA[oesters]]></category>
		<category><![CDATA[oesters rapen]]></category>
		<category><![CDATA[Proeflokaal 't Ailand]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[schol]]></category>
		<category><![CDATA[vis]]></category>
		<category><![CDATA[visser]]></category>
		<category><![CDATA[visserij]]></category>
		<category><![CDATA[Wad]]></category>
		<category><![CDATA[Waddenzee]]></category>
		<category><![CDATA[zee]]></category>
		<category><![CDATA[zeebaars]]></category>
		<category><![CDATA[zeesla]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1392</guid>

					<description><![CDATA[Video met Goede Visser Barbera over verantwoorde kustvisserij op oesters, krabben en zeekraal. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1392</post-id>	</item>
		<item>
		<title>&#8220;Geen vis zonder Goede Vissers&#8221; (VIDEO)</title>
		<link>https://slowfoodies.nl/geen-vis-zonder-goede-vissers-video/</link>
					<comments>https://slowfoodies.nl/geen-vis-zonder-goede-vissers-video/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 27 Mar 2015 15:14:09 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Barbara Rodenburg]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[Food Professional Day]]></category>
		<category><![CDATA[Goede Vissers]]></category>
		<category><![CDATA[Nederland]]></category>
		<category><![CDATA[Proeflokaal 't Ailand]]></category>
		<category><![CDATA[professioneel]]></category>
		<category><![CDATA[Rijn IJssel]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[verantwoord]]></category>
		<category><![CDATA[vis]]></category>
		<category><![CDATA[vissen]]></category>
		<category><![CDATA[visserij]]></category>
		<category><![CDATA[Wageningen]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1385</guid>

					<description><![CDATA[Hoe kun je in Nederland verantwoord professioneel vissen? Een Goede Visser aan het woord. ]]></description>
		
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