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	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
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		<title>Zuurkool maken</title>
		<link>https://slowfoodies.nl/zuurkool-maken/</link>
					<comments>https://slowfoodies.nl/zuurkool-maken/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 27 Dec 2025 15:46:36 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
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		<category><![CDATA[appel]]></category>
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		<category><![CDATA[venkel]]></category>
		<category><![CDATA[witte]]></category>
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					<description><![CDATA[Zelf zuurkool maken, hoe doe je dat? Met drie recepten.]]></description>
		
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		<title>Traybake met venkel en aardappel</title>
		<link>https://slowfoodies.nl/traybake-met-gele-dingen/</link>
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		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 01 Oct 2023 19:43:00 +0000</pubDate>
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		<category><![CDATA[vandaag]]></category>
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		<category><![CDATA[venkel]]></category>
		<category><![CDATA[watetenwevandaag]]></category>
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					<description><![CDATA[Een traybake maken met aardappel, venkel en appel.]]></description>
		
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		<title>Wat kun je met venkel maken? (VIDEO)</title>
		<link>https://slowfoodies.nl/wat-kun-je-met-venkel-doen-video/</link>
					<comments>https://slowfoodies.nl/wat-kun-je-met-venkel-doen-video/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 07 Jan 2018 10:14:12 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Annemarie van Velzen]]></category>
		<category><![CDATA[knolvenkel]]></category>
		<category><![CDATA[Kweekland]]></category>
		<category><![CDATA[PUURland]]></category>
		<category><![CDATA[recept met venkel]]></category>
		<category><![CDATA[slow]]></category>
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					<description><![CDATA[Venkel is een veelzijdige en decoratieve plant voor de moestuin. Annemarie vertelt in de video wat je allemaal met venkel kunt doen. ]]></description>
		
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		<title>Pasta met venkel en worst</title>
		<link>https://slowfoodies.nl/wat-eten-we-vandaag-pasta/</link>
					<comments>https://slowfoodies.nl/wat-eten-we-vandaag-pasta/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 02 Nov 2013 12:50:49 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[anijs]]></category>
		<category><![CDATA[gezond recept]]></category>
		<category><![CDATA[pasta]]></category>
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		<category><![CDATA[salami]]></category>
		<category><![CDATA[snel recept]]></category>
		<category><![CDATA[venkel]]></category>
		<category><![CDATA[venkelpasta]]></category>
		<category><![CDATA[wat eten we vandaag?]]></category>
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					<description><![CDATA[Houd je niet van de smaak van anijs? Dan kun je toch venkel eten. Gebakken of gestoofd, zoals in dit snelle-pastarecept met venkel en salami, is het namelijk goed te pruimen. De scherpe anijssmaak verdwijnt. En met wat tomaat erbij wordt de smaak nog zachter. Wat zit er in (2p)? 200-300 gr (volkoren)pasta kleine of [&#8230;]]]></description>
		
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