<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>toetje | Slow Foodies</title>
	<atom:link href="https://slowfoodies.nl/tag/toetje/feed/" rel="self" type="application/rss+xml" />
	<link>https://slowfoodies.nl</link>
	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
	<lastBuildDate>Tue, 19 May 2026 15:53:10 +0000</lastBuildDate>
	<language>nl-NL</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.4</generator>
<site xmlns="com-wordpress:feed-additions:1">65399926</site>	<item>
		<title>Vlierbloesemmousse</title>
		<link>https://slowfoodies.nl/vlierbloesemmousse/</link>
					<comments>https://slowfoodies.nl/vlierbloesemmousse/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Mon, 18 May 2026 02:50:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[aardbei]]></category>
		<category><![CDATA[aardbeien]]></category>
		<category><![CDATA[bio]]></category>
		<category><![CDATA[biologisch]]></category>
		<category><![CDATA[bloesem]]></category>
		<category><![CDATA[citroen]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[hoe]]></category>
		<category><![CDATA[hoedan]]></category>
		<category><![CDATA[hoetip]]></category>
		<category><![CDATA[ik]]></category>
		<category><![CDATA[je]]></category>
		<category><![CDATA[koekje]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[lente]]></category>
		<category><![CDATA[limoen]]></category>
		<category><![CDATA[maak]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[met]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[nagerecht]]></category>
		<category><![CDATA[pistache]]></category>
		<category><![CDATA[seizoen]]></category>
		<category><![CDATA[siroop]]></category>
		<category><![CDATA[suiker]]></category>
		<category><![CDATA[toeje]]></category>
		<category><![CDATA[toetje]]></category>
		<category><![CDATA[vlier]]></category>
		<category><![CDATA[vlierbes]]></category>
		<category><![CDATA[vlierbloesem]]></category>
		<category><![CDATA[vlierbloesemmousse]]></category>
		<category><![CDATA[vlierbloesemsiroop]]></category>
		<category><![CDATA[vlierstruik]]></category>
		<category><![CDATA[wildpluk]]></category>
		<category><![CDATA[wildplukken]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3334</guid>

					<description><![CDATA[In de lente kun je vlierbloesem plukken, siroop maken en daarmee deze goddelijke vlierbloesemmousse maken.]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/vlierbloesemmousse/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3334</post-id>	</item>
		<item>
		<title>Panna cotta met rode biet</title>
		<link>https://slowfoodies.nl/vegan-panna-cotta-met-rode-biet/</link>
					<comments>https://slowfoodies.nl/vegan-panna-cotta-met-rode-biet/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 04 Jan 2026 15:05:28 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[agar-agar]]></category>
		<category><![CDATA[apart]]></category>
		<category><![CDATA[bavarois]]></category>
		<category><![CDATA[bieten]]></category>
		<category><![CDATA[bijzonder]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[elegant]]></category>
		<category><![CDATA[gelatine]]></category>
		<category><![CDATA[kerstrecept]]></category>
		<category><![CDATA[lekker]]></category>
		<category><![CDATA[panna cotta]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[rode]]></category>
		<category><![CDATA[rode biet]]></category>
		<category><![CDATA[romig]]></category>
		<category><![CDATA[roze]]></category>
		<category><![CDATA[smaak]]></category>
		<category><![CDATA[toetje]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[veganistisch]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[verassend]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3954</guid>

					<description><![CDATA[Guilty pleasure: een panna cotta met rode biet. Romig, roze en verrassend. Hoe maak je het?]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/vegan-panna-cotta-met-rode-biet/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3954</post-id>	</item>
		<item>
		<title>Warme appel met vanillevla</title>
		<link>https://slowfoodies.nl/appel-uit-de-oven/</link>
					<comments>https://slowfoodies.nl/appel-uit-de-oven/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Thu, 13 Feb 2025 00:58:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[appel]]></category>
		<category><![CDATA[appel met vla]]></category>
		<category><![CDATA[appelrecept]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[lekker]]></category>
		<category><![CDATA[met]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[ovenrecept]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[seizoen]]></category>
		<category><![CDATA[seizoensgerecht]]></category>
		<category><![CDATA[toetje]]></category>
		<category><![CDATA[uit de oven]]></category>
		<category><![CDATA[van het seizoen]]></category>
		<category><![CDATA[vanillavla]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[vla]]></category>
		<category><![CDATA[warm]]></category>
		<category><![CDATA[warme]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1985</guid>

					<description><![CDATA[Toetje van het seizoen: warme appel uit de oven met vanillevla. Lekker, gemakkelijk en gezond recept. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/appel-uit-de-oven/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1985</post-id>	</item>
		<item>
		<title>Eten met kerst: croquembouche</title>
		<link>https://slowfoodies.nl/eten-met-kerst-croquembouche/</link>
					<comments>https://slowfoodies.nl/eten-met-kerst-croquembouche/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 20 Dec 2023 09:35:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[croquembouche]]></category>
		<category><![CDATA[croquembouche maken]]></category>
		<category><![CDATA[croquenbouche]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Hoe maak ik croquembouche?]]></category>
		<category><![CDATA[kersdessert]]></category>
		<category><![CDATA[kerst]]></category>
		<category><![CDATA[kersttoetje]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[Saskia Smits]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[soesje]]></category>
		<category><![CDATA[soesjes]]></category>
		<category><![CDATA[soesjestoren]]></category>
		<category><![CDATA[toetje]]></category>
		<category><![CDATA[zoet]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1152</guid>

					<description><![CDATA[Wat eten we met de kerst? Een spectaculaire croquembouche als toetje! Met video, tips en recept van Saskia's Keuken. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/eten-met-kerst-croquembouche/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1152</post-id>	</item>
		<item>
		<title>Limoncello-ijs</title>
		<link>https://slowfoodies.nl/limoncello-ijs/</link>
					<comments>https://slowfoodies.nl/limoncello-ijs/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Mon, 11 Dec 2023 08:46:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[hoe maak ik ijs?]]></category>
		<category><![CDATA[hoe maak ik limoncello-ijs?]]></category>
		<category><![CDATA[hoedan]]></category>
		<category><![CDATA[ijs]]></category>
		<category><![CDATA[kerst]]></category>
		<category><![CDATA[limoncello]]></category>
		<category><![CDATA[limoncello-ijs]]></category>
		<category><![CDATA[maak]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[nagerecht]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[toetje]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=2548</guid>

					<description><![CDATA[Een toetje van ijs met limoncello, opgediend in partjes citroen. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/limoncello-ijs/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2548</post-id>	</item>
		<item>
		<title>Lemon curd</title>
		<link>https://slowfoodies.nl/lemon-curd/</link>
					<comments>https://slowfoodies.nl/lemon-curd/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 05 Nov 2023 16:49:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[boter]]></category>
		<category><![CDATA[citroen]]></category>
		<category><![CDATA[ei]]></category>
		<category><![CDATA[gelei]]></category>
		<category><![CDATA[hoedan]]></category>
		<category><![CDATA[hoetip]]></category>
		<category><![CDATA[ik]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[limoen]]></category>
		<category><![CDATA[maak]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[nagerecht]]></category>
		<category><![CDATA[taart]]></category>
		<category><![CDATA[toetje]]></category>
		<category><![CDATA[watetenwevandaag]]></category>
		<category><![CDATA[watmakenwevandaag]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3328</guid>

					<description><![CDATA[Vandaag maken we lemon curd. Dat is een zoetzure citroengelei voor in toetjes of gebak. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/lemon-curd/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3328</post-id>	</item>
		<item>
		<title>Clafoutis met rabarber</title>
		<link>https://slowfoodies.nl/clafoutis-met-rabarber/</link>
					<comments>https://slowfoodies.nl/clafoutis-met-rabarber/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 13 May 2018 10:41:34 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[clafoutis]]></category>
		<category><![CDATA[clafoutis maken]]></category>
		<category><![CDATA[clafoutis met rabarber]]></category>
		<category><![CDATA[fruit van het seizoen]]></category>
		<category><![CDATA[gebak]]></category>
		<category><![CDATA[groente van het seizoen]]></category>
		<category><![CDATA[Heel Holland Bakt]]></category>
		<category><![CDATA[hoe maak ik clafoutis?]]></category>
		<category><![CDATA[moestuin]]></category>
		<category><![CDATA[rabarber]]></category>
		<category><![CDATA[rabarberclafoutis]]></category>
		<category><![CDATA[rabarbertaart]]></category>
		<category><![CDATA[seizoen]]></category>
		<category><![CDATA[toetje]]></category>
		<category><![CDATA[tuin]]></category>
		<category><![CDATA[wat is clafoutis?]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1494</guid>

					<description><![CDATA[Van april tot juli is er weer rabarber; ideaal voor een fris toetje. Een clafoutis is een soort omgekeerde taart:  het beslag giet je over het fruit. Clafoutis maak je met allerlei soorten fruit van het seizoen, dus met dit recept kun je het hele jaar door alle kanten op. Dik een half uur in de oven, poedersuiker erover, klaar!]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/clafoutis-met-rabarber/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1494</post-id>	</item>
	</channel>
</rss>
