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	<title>streekproduct | Slow Foodies</title>
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	<link>https://slowfoodies.nl</link>
	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
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		<title>Tempeh maken</title>
		<link>https://slowfoodies.nl/tempeh-van-lokale-bonen/</link>
					<comments>https://slowfoodies.nl/tempeh-van-lokale-bonen/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Mon, 22 Dec 2025 12:35:29 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[bonen]]></category>
		<category><![CDATA[boon]]></category>
		<category><![CDATA[Boonzaak]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[fermentatie]]></category>
		<category><![CDATA[fermenteren]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hoe]]></category>
		<category><![CDATA[hoedan]]></category>
		<category><![CDATA[kikkererwten]]></category>
		<category><![CDATA[kopen]]></category>
		<category><![CDATA[lokaal]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[peulvrucht]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[sojabonen]]></category>
		<category><![CDATA[streek]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[tempeh]]></category>
		<category><![CDATA[van]]></category>
		<category><![CDATA[zelf]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3568</guid>

					<description><![CDATA[Had ik dat eerder geweten! Tempeh maken is best makkelijk. ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3568</post-id>	</item>
		<item>
		<title>Van boer naar bord (VIDEO)</title>
		<link>https://slowfoodies.nl/van-boer-naar-bord/</link>
					<comments>https://slowfoodies.nl/van-boer-naar-bord/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Tue, 23 May 2023 03:23:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Arnhem]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[groente]]></category>
		<category><![CDATA[lokaal]]></category>
		<category><![CDATA[moestuin]]></category>
		<category><![CDATA[plukken]]></category>
		<category><![CDATA[PUURland]]></category>
		<category><![CDATA[regio]]></category>
		<category><![CDATA[regionaal]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[stadslandbouw]]></category>
		<category><![CDATA[Steven Koster]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[streekproducten]]></category>
		<category><![CDATA[tuin]]></category>
		<category><![CDATA[uit de buurt]]></category>
		<category><![CDATA[van de streek]]></category>
		<category><![CDATA[vers]]></category>
		<category><![CDATA[versbox]]></category>
		<category><![CDATA[verstas]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1667</guid>

					<description><![CDATA[Het gemak van de supermarkt, met seizoensproducten uit de streek: versboxen worden steeds populairder. Steven Koster van PUURland in Arnhem verzint elke week vier recepten met producten die op dat moment bij boeren in de omgeving te krijgen zijn.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1667</post-id>	</item>
		<item>
		<title>Veluwse streekproducten op de kaart (VIDEO)</title>
		<link>https://slowfoodies.nl/veluwse-streekproducten-op-de-kaart/</link>
					<comments>https://slowfoodies.nl/veluwse-streekproducten-op-de-kaart/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 16:22:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[erkend]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[lokaal]]></category>
		<category><![CDATA[Lunteren]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[op de kaart]]></category>
		<category><![CDATA[Remeker]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[Veluwe]]></category>
		<category><![CDATA[Veluws]]></category>
		<category><![CDATA[Voorst]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3076</guid>

					<description><![CDATA[Brave reclames voor duurzame lokale producten zijn er al genoeg, en daarom maakte TriggerFilm deze promo voor het Erkend Veluws Streekproduct met een kwinkslag. We zien hoe de Remeker kaas uit Lunteren terechtkomt bij restaurant Intens in Voorst.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3076</post-id>	</item>
		<item>
		<title>Zoetwater-viskoekjes</title>
		<link>https://slowfoodies.nl/visballetjes-met-knoflookmayonaise/</link>
					<comments>https://slowfoodies.nl/visballetjes-met-knoflookmayonaise/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 05 Nov 2022 11:28:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[brasem]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[IJsselmeervisserij]]></category>
		<category><![CDATA[knoflook]]></category>
		<category><![CDATA[knoflookmayonaise]]></category>
		<category><![CDATA[Liever Lokaal]]></category>
		<category><![CDATA[lokaal]]></category>
		<category><![CDATA[mayonaise]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[snoekbaars]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[vis]]></category>
		<category><![CDATA[visballetjes]]></category>
		<category><![CDATA[visballetjes maken]]></category>
		<category><![CDATA[visboer]]></category>
		<category><![CDATA[visbouillon]]></category>
		<category><![CDATA[vispuree]]></category>
		<category><![CDATA[visserij]]></category>
		<category><![CDATA[voorn]]></category>
		<category><![CDATA[zoetwatervis]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1301</guid>

					<description><![CDATA[Voor dit recept van visballetjes met knoflookmayonaise gebruiken we zoetwatervis van eigen bodem. Snoekbaars, brasem of voorn zijn verse streekproducten. Haal of bestel de lokale vis bij de visboer. ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1301</post-id>	</item>
		<item>
		<title>Koken met streekproducten in Andalusië (VIDEO)</title>
		<link>https://slowfoodies.nl/766/</link>
					<comments>https://slowfoodies.nl/766/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Mon, 15 Aug 2022 08:35:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aardappel]]></category>
		<category><![CDATA[aardappelen]]></category>
		<category><![CDATA[aardappelgerecht]]></category>
		<category><![CDATA[Aben Humeya]]></category>
		<category><![CDATA[Andalusië]]></category>
		<category><![CDATA[Andalusisch]]></category>
		<category><![CDATA[eten]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[hoe maak ik]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[Spaans]]></category>
		<category><![CDATA[Spanje]]></category>
		<category><![CDATA[streekgerecht]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[streekproducten]]></category>
		<category><![CDATA[tomaat]]></category>
		<category><![CDATA[ui]]></category>
		<category><![CDATA[Válor]]></category>
		<category><![CDATA[wat eten we vandaag?]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=766</guid>

					<description><![CDATA[Jitske gaat in Andalusië op zoek naar gezond en verantwoord eten met streekproducten. Soledad Jiménez, de eigenaar van restaurant Aben Humeya in Válor, weet niet beter: in alles wat ze maakt zitten producten uit eigen streek. Sole kookt voor ons en legt uit wat er in &#8216;patatas a lo pobre&#8216; (&#8216;armeluisaardappelen&#8217;) zit. Let op het [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">766</post-id>	</item>
		<item>
		<title>Keuken van de Veluwe: naaldboom eten</title>
		<link>https://slowfoodies.nl/typisch-veluwe-kerstboom-opeten/</link>
					<comments>https://slowfoodies.nl/typisch-veluwe-kerstboom-opeten/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 16 Oct 2020 07:21:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[bes]]></category>
		<category><![CDATA[bessen]]></category>
		<category><![CDATA[boek]]></category>
		<category><![CDATA[bos]]></category>
		<category><![CDATA[De nieuwe keuken van de Veluwe]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[Erkend Veluws Streekproduct]]></category>
		<category><![CDATA[eten]]></category>
		<category><![CDATA[heide]]></category>
		<category><![CDATA[heidehoning]]></category>
		<category><![CDATA[jacht]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[kookboek]]></category>
		<category><![CDATA[lokaal]]></category>
		<category><![CDATA[lokale]]></category>
		<category><![CDATA[moeflon]]></category>
		<category><![CDATA[naaldbomen]]></category>
		<category><![CDATA[naaldbos]]></category>
		<category><![CDATA[Nieuwe Veluwe]]></category>
		<category><![CDATA[producten]]></category>
		<category><![CDATA[provincie]]></category>
		<category><![CDATA[recepten]]></category>
		<category><![CDATA[René Zanderink]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Ria Dubbelman]]></category>
		<category><![CDATA[seizoen]]></category>
		<category><![CDATA[seizoensproduct]]></category>
		<category><![CDATA[seizoensproducten]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[streek]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[streekproducten]]></category>
		<category><![CDATA[terroir]]></category>
		<category><![CDATA[van de streek]]></category>
		<category><![CDATA[van het seizoen]]></category>
		<category><![CDATA[Veluwe]]></category>
		<category><![CDATA[Veluws]]></category>
		<category><![CDATA[voeding]]></category>
		<category><![CDATA[voedsel]]></category>
		<category><![CDATA[wild]]></category>
		<category><![CDATA[wild eten]]></category>
		<category><![CDATA[wildpluk]]></category>
		<category><![CDATA[wildplukken]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=2382</guid>

					<description><![CDATA[De nieuwe keuken van de Veluwe is meer dan een kookboek over verse, lokale en pure streekproducten. Gelukkig maar, want daar word je al mee doodgegooid tegenwoordig. Bij typisch Veluws eten denk je waarschijnlijk het eerst aan wild. Logisch. Maar de streek levert ook Veluwse heidehoning, moeflon, jeneverbes, heideschaap, bronwater. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/typisch-veluwe-kerstboom-opeten/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2382</post-id>	</item>
		<item>
		<title>Asperges met zuring-spinaziesaus</title>
		<link>https://slowfoodies.nl/zuring-spinaziesaus/</link>
					<comments>https://slowfoodies.nl/zuring-spinaziesaus/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Mon, 25 May 2020 06:24:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[asperges]]></category>
		<category><![CDATA[asperges koken]]></category>
		<category><![CDATA[eetbaar]]></category>
		<category><![CDATA[eetbare planten]]></category>
		<category><![CDATA[eten]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[hoe maak ik zuring klaar?]]></category>
		<category><![CDATA[juni]]></category>
		<category><![CDATA[lente]]></category>
		<category><![CDATA[mei]]></category>
		<category><![CDATA[plukken]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[saus]]></category>
		<category><![CDATA[seizoen]]></category>
		<category><![CDATA[seizoensgroente]]></category>
		<category><![CDATA[soep]]></category>
		<category><![CDATA[spinazie]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[veldzuring]]></category>
		<category><![CDATA[voorjaar]]></category>
		<category><![CDATA[wild]]></category>
		<category><![CDATA[wilde]]></category>
		<category><![CDATA[wildpluk]]></category>
		<category><![CDATA[wildplukken]]></category>
		<category><![CDATA[zuring]]></category>
		<category><![CDATA[zuring eten]]></category>
		<category><![CDATA[zuringsaus]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1645</guid>

					<description><![CDATA[Prima voor saus en soep in het voorjaar: versgeplukte  bladeren van veldzuring. In dit recept meng ik de zuring met gewokte spinazie. Lekker bij asperges!]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1645</post-id>	</item>
		<item>
		<title>De Streekbakker (VIDEO)</title>
		<link>https://slowfoodies.nl/de-streekbakker/</link>
					<comments>https://slowfoodies.nl/de-streekbakker/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Thu, 21 Feb 2019 10:46:46 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[bakcursus]]></category>
		<category><![CDATA[bakker]]></category>
		<category><![CDATA[brood]]></category>
		<category><![CDATA[brood bakken]]></category>
		<category><![CDATA[De Streekbakker]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[Heel Holland Bakt]]></category>
		<category><![CDATA[lokaal]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[verantwoord]]></category>
		<category><![CDATA[zelf brood bakken]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=2322</guid>

					<description><![CDATA[Slow bakkers zoals Jorrit van De Streekbakker pakken het bakgebeuren grondig aan. Die bakken geen fabrieksbroodjes af, halen het graan uit de eigen streek en zorgen dat zuurdesem ook écht zuurdesem is.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2322</post-id>	</item>
		<item>
		<title>Streekbakker Jorrit     (3 VIDEO&#8217;S)</title>
		<link>https://slowfoodies.nl/graan-video-meel-video-brood-video/</link>
					<comments>https://slowfoodies.nl/graan-video-meel-video-brood-video/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 15 May 2016 13:56:49 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[bakker]]></category>
		<category><![CDATA[Betuwe]]></category>
		<category><![CDATA[brood]]></category>
		<category><![CDATA[De Streekbakker]]></category>
		<category><![CDATA[De Vlijt]]></category>
		<category><![CDATA[drone]]></category>
		<category><![CDATA[Eboboerderij De Lingehof]]></category>
		<category><![CDATA[graan]]></category>
		<category><![CDATA[Hemmen]]></category>
		<category><![CDATA[hoe maak je brood?]]></category>
		<category><![CDATA[molen]]></category>
		<category><![CDATA[oogst]]></category>
		<category><![CDATA[opname]]></category>
		<category><![CDATA[promo]]></category>
		<category><![CDATA[promotiefilm]]></category>
		<category><![CDATA[regio]]></category>
		<category><![CDATA[regionaal]]></category>
		<category><![CDATA[shots]]></category>
		<category><![CDATA[streekbrood]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[tarwe]]></category>
		<category><![CDATA[uit de streek]]></category>
		<category><![CDATA[Wageningen]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1867</guid>

					<description><![CDATA[De afgelopen twee weken filmde ik op drie plekken de route van akker tot bakker voor De Streekbakker uit Haalderen. Jorrit van Engen bakt brood met graan uit de streek, gemalen bij de molen in de streek. Als voorproefje op de promotiefilm die nog in de maak is, hier alvast een voorproefje van de beelden.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1867</post-id>	</item>
		<item>
		<title>Preitaart met blauwe kaas</title>
		<link>https://slowfoodies.nl/preitaart-met-blauwe-kaas/</link>
					<comments>https://slowfoodies.nl/preitaart-met-blauwe-kaas/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 14 Mar 2015 12:26:16 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Bastiaansen]]></category>
		<category><![CDATA[bladerdeeg]]></category>
		<category><![CDATA[blauwe kaas]]></category>
		<category><![CDATA[blauwschimmelkaas]]></category>
		<category><![CDATA[boerderij]]></category>
		<category><![CDATA[boerderijwinkel]]></category>
		<category><![CDATA[Deliweb]]></category>
		<category><![CDATA[Egmondse bollen]]></category>
		<category><![CDATA[ei]]></category>
		<category><![CDATA[gezond]]></category>
		<category><![CDATA[Gorgonzola]]></category>
		<category><![CDATA[hartige taart]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[landwinkel]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[prei]]></category>
		<category><![CDATA[preitaart]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[schimmelkaas]]></category>
		<category><![CDATA[seizoen]]></category>
		<category><![CDATA[seizoensgroente]]></category>
		<category><![CDATA[streek]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[wintergroente]]></category>
		<category><![CDATA[winterprei]]></category>
		<category><![CDATA[zomerprei]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1336</guid>

					<description><![CDATA[Hoe maak je een quiche (of pizza)  van bladerdeeg, prei en blauwe kaas? De verrassing zit in de saus: ei met ei, en verder niks. ]]></description>
		
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