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		<title>Winter! (VIDEO)</title>
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		<pubDate>Mon, 26 Jan 2026 14:13:00 +0000</pubDate>
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					<description><![CDATA[Zo ziet de wintergroente er in de winter bij de Herenboeren bij Elst uit. ]]></description>
		
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		<title>Spruitjesomelet (KOOKVIDEO)</title>
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					<description><![CDATA[Hoe maak je een omelet met gewokte spruitjes? ]]></description>
		
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		<title>Wintergroente! (VIDEO)</title>
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		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 10 Jan 2026 08:15:00 +0000</pubDate>
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					<description><![CDATA[Zo ziet wintergroente er, in slowmotion, in de sneeuw uit.]]></description>
		
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		<title>Stamppot met pittige spruitjes</title>
		<link>https://slowfoodies.nl/spruitjespuree-met-pit/</link>
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		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Thu, 20 Nov 2025 19:26:00 +0000</pubDate>
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					<description><![CDATA[Recept van een pittige puree met spruitjes]]></description>
		
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		<title>Spruitjes inmaken</title>
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		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 20 Nov 2024 16:25:00 +0000</pubDate>
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					<description><![CDATA[Weer spruitjes binnen van Herenboeren Lingezegen-Grootstal! Dan wordt het tijd om eens te experimenteren met inmaken. Ik heb spruitjes en rode bieten liggen, en ga die allebei zoetzuur inmaken. SchoonDe potten van 0,5 liter kook ik eerst 15 minuten uit (de ringen 5 minuten) zodat ze brandschoon zijn. Dat is belangrijk bij inmaken: je moet [&#8230;]]]></description>
		
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