<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Spanje | Slow Foodies</title>
	<atom:link href="https://slowfoodies.nl/tag/spanje/feed/" rel="self" type="application/rss+xml" />
	<link>https://slowfoodies.nl</link>
	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
	<lastBuildDate>Sat, 11 Jul 2026 13:40:26 +0000</lastBuildDate>
	<language>nl-NL</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.1</generator>
<site xmlns="com-wordpress:feed-additions:1">65399926</site>	<item>
		<title>Zelfvoorzienend leven in Spanje (VIDEO)</title>
		<link>https://slowfoodies.nl/zelfvoorzienend-leven-in-spanje/</link>
					<comments>https://slowfoodies.nl/zelfvoorzienend-leven-in-spanje/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 01 Jul 2026 10:48:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Aritzkuren]]></category>
		<category><![CDATA[Baskenland]]></category>
		<category><![CDATA[Baskisch]]></category>
		<category><![CDATA[collectief]]></category>
		<category><![CDATA[off the grid]]></category>
		<category><![CDATA[off-grid]]></category>
		<category><![CDATA[Spanje]]></category>
		<category><![CDATA[wooncollectief]]></category>
		<category><![CDATA[woongemeenschap]]></category>
		<category><![CDATA[zelfvoorzienend]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3587</guid>

					<description><![CDATA[Het ademt nog hippies-jaren-zeventig in de Baskische woongemeenschap die ik kort geleden bezocht. Met nog zo’n commune die je bij ons niet meer ziet: samen eten, zelf je kinderen lesgeven, en je inkomsten delen. Ik was nieuwsgierig naar ecodorp Aritzkuren en schreef me in via WWOOF, de organisatie die wereldwijd vrijwilligerswerk op biologische boederijen coördineert. [&#8230;]]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/zelfvoorzienend-leven-in-spanje/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3587</post-id>	</item>
		<item>
		<title>Een boerderij beginnen in Spanje (Videopodcast)</title>
		<link>https://slowfoodies.nl/een-boerderij-beginnen-in-spanje-videopodcast/</link>
					<comments>https://slowfoodies.nl/een-boerderij-beginnen-in-spanje-videopodcast/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 07 Jun 2026 13:47:08 +0000</pubDate>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[boer]]></category>
		<category><![CDATA[boerderij]]></category>
		<category><![CDATA[Catalonië]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geiten]]></category>
		<category><![CDATA[geitenboer]]></category>
		<category><![CDATA[hoeden]]></category>
		<category><![CDATA[houden]]></category>
		<category><![CDATA[ik]]></category>
		<category><![CDATA[Marina Jurg]]></category>
		<category><![CDATA[podcast]]></category>
		<category><![CDATA[Spanje]]></category>
		<category><![CDATA[vee]]></category>
		<category><![CDATA[veehouder]]></category>
		<category><![CDATA[vertrek]]></category>
		<category><![CDATA[videopodcast]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=4212</guid>

					<description><![CDATA[Videopodcast met boer Marina Jurg. Dertig jaar geleden emigreerde ze naar Spanje en begon met haar man een geitenboerderij. Hoe verging het haar?]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/een-boerderij-beginnen-in-spanje-videopodcast/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4212</post-id>	</item>
		<item>
		<title>Neemt Marco het bedrijf over? (VIDEO)</title>
		<link>https://slowfoodies.nl/neemt-marco-het-bedrijf-over-video/</link>
					<comments>https://slowfoodies.nl/neemt-marco-het-bedrijf-over-video/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Thu, 28 May 2026 12:56:39 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Ager]]></category>
		<category><![CDATA[bedrijf]]></category>
		<category><![CDATA[boer]]></category>
		<category><![CDATA[geiten]]></category>
		<category><![CDATA[geitenhouder]]></category>
		<category><![CDATA[kudde]]></category>
		<category><![CDATA[Marco Bautista]]></category>
		<category><![CDATA[overname]]></category>
		<category><![CDATA[overnemen]]></category>
		<category><![CDATA[Spanje]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=4201</guid>

					<description><![CDATA[Wat doet deze Catalaanse geitenhouder elke dag, en gaat hij het bedrijf van zijn ouders overnemen?
]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/neemt-marco-het-bedrijf-over-video/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4201</post-id>	</item>
		<item>
		<title>Paula’s lokale paella (PODCAST)</title>
		<link>https://slowfoodies.nl/paulas-lokale-paella/</link>
					<comments>https://slowfoodies.nl/paulas-lokale-paella/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 20 May 2026 10:41:00 +0000</pubDate>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[asperges]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[gerst]]></category>
		<category><![CDATA[Graangeluk]]></category>
		<category><![CDATA[hoe]]></category>
		<category><![CDATA[hoedan]]></category>
		<category><![CDATA[hoetip]]></category>
		<category><![CDATA[ik]]></category>
		<category><![CDATA[je]]></category>
		<category><![CDATA[kookworkshop]]></category>
		<category><![CDATA[Lekker Lupine]]></category>
		<category><![CDATA[lokaal]]></category>
		<category><![CDATA[lokale]]></category>
		<category><![CDATA[lupine]]></category>
		<category><![CDATA[lupinebonen]]></category>
		<category><![CDATA[oesterzwam]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[Paula Middendorp]]></category>
		<category><![CDATA[plantaardig]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[Spaans]]></category>
		<category><![CDATA[Spanje]]></category>
		<category><![CDATA[streekprodcut]]></category>
		<category><![CDATA[uit]]></category>
		<category><![CDATA[Urban Funghi]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[Veluws]]></category>
		<category><![CDATA[Wageningen]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3352</guid>

					<description><![CDATA[Podcast met Paula over haar lokale paella. Wat zit er in, en waar komt het vandaan? ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/paulas-lokale-paella/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3352</post-id>	</item>
		<item>
		<title>De betere ansjovis (VIDEO)</title>
		<link>https://slowfoodies.nl/de-betere-ansjovis-video/</link>
					<comments>https://slowfoodies.nl/de-betere-ansjovis-video/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Thu, 22 Jan 2026 09:16:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[ambachtelijk]]></category>
		<category><![CDATA[ansjovis]]></category>
		<category><![CDATA[Baskenland]]></category>
		<category><![CDATA[Bermeo]]></category>
		<category><![CDATA[blik]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[duurzame]]></category>
		<category><![CDATA[Jitske Jonkman]]></category>
		<category><![CDATA[Karmelo Toja]]></category>
		<category><![CDATA[Petra Possel]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[Spanje]]></category>
		<category><![CDATA[vis]]></category>
		<category><![CDATA[vissen]]></category>
		<category><![CDATA[visserij]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3754</guid>

					<description><![CDATA[In het Baskische Bermeo vissen ze duurzaam op ansjovis en en verwerken ze bij Karmelo Toja de vis ambachtelijk. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/de-betere-ansjovis-video/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3754</post-id>	</item>
		<item>
		<title>Veulens eten (VIDEO)?</title>
		<link>https://slowfoodies.nl/veulens-eten-video/</link>
					<comments>https://slowfoodies.nl/veulens-eten-video/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 11 Jun 2025 09:38:19 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Baskenland]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[eten]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Itturbaltza]]></category>
		<category><![CDATA[paard]]></category>
		<category><![CDATA[paarden]]></category>
		<category><![CDATA[paardenvlees]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[slow foodies]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[Spanje]]></category>
		<category><![CDATA[Unai Beitia]]></category>
		<category><![CDATA[veeteelt]]></category>
		<category><![CDATA[veulen]]></category>
		<category><![CDATA[vlees]]></category>
		<category><![CDATA[weidegang]]></category>
		<category><![CDATA[weiden]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3749</guid>

					<description><![CDATA[Op sommige plekken in Spanje en Italië eten ze nog vlees van veulens. Jitske ging op bezoek bij een bedrijf dat paarden (en ander vee) fokt voor het vlees. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/veulens-eten-video/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3749</post-id>	</item>
		<item>
		<title>De schapenscheerder (VIDEO)</title>
		<link>https://slowfoodies.nl/de-schapenscheerder-video/</link>
					<comments>https://slowfoodies.nl/de-schapenscheerder-video/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Thu, 29 May 2025 16:36:03 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[aanval]]></category>
		<category><![CDATA[Ark van de Smaak]]></category>
		<category><![CDATA[Baskenland]]></category>
		<category><![CDATA[fokken]]></category>
		<category><![CDATA[houden]]></category>
		<category><![CDATA[Joseph Attard]]></category>
		<category><![CDATA[Latxa]]></category>
		<category><![CDATA[Olabe]]></category>
		<category><![CDATA[ras]]></category>
		<category><![CDATA[Sasi Ardi]]></category>
		<category><![CDATA[schaap]]></category>
		<category><![CDATA[schapen]]></category>
		<category><![CDATA[schapenras]]></category>
		<category><![CDATA[schapenscheerder]]></category>
		<category><![CDATA[scheren]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[Spanje]]></category>
		<category><![CDATA[wolf]]></category>
		<category><![CDATA[wolven]]></category>
		<category><![CDATA[wolvenaanval]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3740</guid>

					<description><![CDATA[Wat houdt het werk van schapenscheerder in, en waarom is Joseph zo gek op schapen? En hoe zit het daar met de wolf?]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/de-schapenscheerder-video/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3740</post-id>	</item>
		<item>
		<title>Mini-Galloways (VIDEO)</title>
		<link>https://slowfoodies.nl/mini-galloways/</link>
					<comments>https://slowfoodies.nl/mini-galloways/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 21 May 2025 14:53:43 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Ark van de Smaak]]></category>
		<category><![CDATA[Erratzu]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Galloway]]></category>
		<category><![CDATA[kalf]]></category>
		<category><![CDATA[koe]]></category>
		<category><![CDATA[koeien]]></category>
		<category><![CDATA[La Granja Mini]]></category>
		<category><![CDATA[miniatuurkoe]]></category>
		<category><![CDATA[miniatuurkoeien]]></category>
		<category><![CDATA[minikoe]]></category>
		<category><![CDATA[minikoeien]]></category>
		<category><![CDATA[ras]]></category>
		<category><![CDATA[Schotse Hooglander]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[Spanje]]></category>
		<category><![CDATA[zeldzaam]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3730</guid>

					<description><![CDATA[Vlog over een kudde minikoeien op een boerderij in Baskenland. Een kalf is te koop. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/mini-galloways/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3730</post-id>	</item>
		<item>
		<title>Koken met streekproducten in Andalusië (VIDEO)</title>
		<link>https://slowfoodies.nl/766/</link>
					<comments>https://slowfoodies.nl/766/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Mon, 15 Aug 2022 08:35:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aardappel]]></category>
		<category><![CDATA[aardappelen]]></category>
		<category><![CDATA[aardappelgerecht]]></category>
		<category><![CDATA[Aben Humeya]]></category>
		<category><![CDATA[Andalusië]]></category>
		<category><![CDATA[Andalusisch]]></category>
		<category><![CDATA[eten]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[hoe maak ik]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[Spaans]]></category>
		<category><![CDATA[Spanje]]></category>
		<category><![CDATA[streekgerecht]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[streekproducten]]></category>
		<category><![CDATA[tomaat]]></category>
		<category><![CDATA[ui]]></category>
		<category><![CDATA[Válor]]></category>
		<category><![CDATA[wat eten we vandaag?]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=766</guid>

					<description><![CDATA[Jitske gaat in Andalusië op zoek naar gezond en verantwoord eten met streekproducten. Soledad Jiménez, de eigenaar van restaurant Aben Humeya in Válor, weet niet beter: in alles wat ze maakt zitten producten uit eigen streek. Sole kookt voor ons en legt uit wat er in &#8216;patatas a lo pobre&#8216; (&#8216;armeluisaardappelen&#8217;) zit. Let op het [&#8230;]]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/766/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">766</post-id>	</item>
		<item>
		<title>Recept: Spaanse flan</title>
		<link>https://slowfoodies.nl/recept-spaanse-flan/</link>
					<comments>https://slowfoodies.nl/recept-spaanse-flan/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Tue, 01 Mar 2022 13:56:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[amandel]]></category>
		<category><![CDATA[Andalusië]]></category>
		<category><![CDATA[eierpudding]]></category>
		<category><![CDATA[flan]]></category>
		<category><![CDATA[hoe maak ik]]></category>
		<category><![CDATA[hoe maak ik flan?]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[pudding maken]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[recept met amandel]]></category>
		<category><![CDATA[Spaans]]></category>
		<category><![CDATA[Spanje]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=347</guid>

					<description><![CDATA[Recept voor Spaanse flan, een pudding die je in de oven stolt met ei. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/recept-spaanse-flan/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">347</post-id>	</item>
	</channel>
</rss>
