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	<title>snacks | Slow Foodies</title>
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	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
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		<title>Minder zout? Meer aroma!</title>
		<link>https://slowfoodies.nl/minder-zout-meer-aroma/</link>
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		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 10 Apr 2015 13:13:05 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aroma]]></category>
		<category><![CDATA[beleg]]></category>
		<category><![CDATA[brood]]></category>
		<category><![CDATA[dieet]]></category>
		<category><![CDATA[Food Professional Day]]></category>
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		<category><![CDATA[kant-en-klaar]]></category>
		<category><![CDATA[koken]]></category>
		<category><![CDATA[kruiden]]></category>
		<category><![CDATA[Markus Stieger]]></category>
		<category><![CDATA[minder zout]]></category>
		<category><![CDATA[producten]]></category>
		<category><![CDATA[RIVM]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[soep]]></category>
		<category><![CDATA[vers]]></category>
		<category><![CDATA[vlees]]></category>
		<category><![CDATA[WUR]]></category>
		<category><![CDATA[zout]]></category>
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					<description><![CDATA[We eten in Nederland teveel zout. Zout verhoogt de bloeddruk en is slecht voor hart en nieren; zo ver waren jullie waarschijnlijk al. Maar waar zit het meeste zout in, en hoe maak je smaak met minder zout? Een lesje in de hogere zoutkunde, op basis van de presentatie van voedingsdeskundige Markus Stieger (WUR, Food Professional Day 2015).]]></description>
		
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