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	<title>rode biet | Slow Foodies</title>
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		<title>Gefermenteerde rode biet</title>
		<link>https://slowfoodies.nl/gefermenteerde-rode-biet/</link>
					<comments>https://slowfoodies.nl/gefermenteerde-rode-biet/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Thu, 26 Mar 2026 12:20:56 +0000</pubDate>
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		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[appel]]></category>
		<category><![CDATA[biet]]></category>
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					<description><![CDATA[Recept om rode biet te fermenteren met gember, appel en sinaasappel. ]]></description>
		
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		<title>Panna cotta met rode biet</title>
		<link>https://slowfoodies.nl/vegan-panna-cotta-met-rode-biet/</link>
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		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 04 Jan 2026 15:05:28 +0000</pubDate>
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		<category><![CDATA[recept]]></category>
		<category><![CDATA[rode]]></category>
		<category><![CDATA[rode biet]]></category>
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					<description><![CDATA[Guilty pleasure: een panna cotta met rode biet. Romig, roze en verrassend. Hoe maak je het?]]></description>
		
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		<title>Vegan bietenburger</title>
		<link>https://slowfoodies.nl/vegan-bietenburger/</link>
					<comments>https://slowfoodies.nl/vegan-bietenburger/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 09 Feb 2024 10:02:00 +0000</pubDate>
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					<description><![CDATA[Drie vegan burgers maken: met rode biet, doperwten en bonen.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3458</post-id>	</item>
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		<title>Vegetarische bietenstamppot met ui</title>
		<link>https://slowfoodies.nl/vegetarische-bietenstamppot-met-ui/</link>
					<comments>https://slowfoodies.nl/vegetarische-bietenstamppot-met-ui/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 05 Dec 2021 09:00:00 +0000</pubDate>
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					<description><![CDATA[Ui en biet passen goed bij elkaar, ook in een stamppot. In dit recept voor bietenstamppot geven we het nog wat extra pit met vegetarisch gehakt. Vegagehakt is goed verkrijgbaar, ook in de supermarkt (bijv. van Tivall, AH, De Vegetarische Slager) en het is een prima vleesvervanger. Voor de vleeseters: neem biologisch gehakt of spekjes. [&#8230;]]]></description>
		
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