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	<title>recept tamme kastanje | Slow Foodies</title>
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		<title>Wat eten we vandaag? Kastanjepuree!</title>
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		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 18 Oct 2025 09:43:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[gezond]]></category>
		<category><![CDATA[gezond recept]]></category>
		<category><![CDATA[herfst]]></category>
		<category><![CDATA[kastanje]]></category>
		<category><![CDATA[kastanjepuree]]></category>
		<category><![CDATA[recept tamme kastanje]]></category>
		<category><![CDATA[tamme kastanje]]></category>
		<category><![CDATA[vegetarisch recept]]></category>
		<category><![CDATA[wat eten we vandaag?]]></category>
		<category><![CDATA[wildpluk]]></category>
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					<description><![CDATA[Een hartige, maar ook lichtzoete kastanjepuree doet het prima bij wild of paddenstoelen. Wil je het gezonder, laat dan de suiker weg - smaakt ook prima. Hartig combineert het goed met pompoen, polenta, en spruitjes. Zoet kan weer goed in combinatie met chocolade, vanille, slagroom, peren, en hazelnoten.]]></description>
		
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