<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>pizza | Slow Foodies</title>
	<atom:link href="https://slowfoodies.nl/tag/pizza/feed/" rel="self" type="application/rss+xml" />
	<link>https://slowfoodies.nl</link>
	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
	<lastBuildDate>Tue, 27 Jan 2026 14:09:58 +0000</lastBuildDate>
	<language>nl-NL</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.1</generator>
<site xmlns="com-wordpress:feed-additions:1">65399926</site>	<item>
		<title>Pizza bianca met raapstelen</title>
		<link>https://slowfoodies.nl/pizza-bianca-met-raapstelen/</link>
					<comments>https://slowfoodies.nl/pizza-bianca-met-raapstelen/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 24 May 2025 11:51:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aardappel]]></category>
		<category><![CDATA[bianca]]></category>
		<category><![CDATA[bladerdeeg]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[groente]]></category>
		<category><![CDATA[groentepizza]]></category>
		<category><![CDATA[hoe]]></category>
		<category><![CDATA[hoedan]]></category>
		<category><![CDATA[hoetip]]></category>
		<category><![CDATA[ik]]></category>
		<category><![CDATA[je]]></category>
		<category><![CDATA[lekker]]></category>
		<category><![CDATA[maak]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[makkelijk]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizzasaus]]></category>
		<category><![CDATA[raapsteel]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[snel]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[zoete]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3340</guid>

					<description><![CDATA[Snel een pizza bianca maken met bladerdeeg, ricotta en raapstelen]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/pizza-bianca-met-raapstelen/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3340</post-id>	</item>
		<item>
		<title>Pizza met peer en blauwe kaas (VIDEO)</title>
		<link>https://slowfoodies.nl/pizza-met-peer-en-blauwe-kaas/</link>
					<comments>https://slowfoodies.nl/pizza-met-peer-en-blauwe-kaas/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 14 Apr 2023 07:10:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[bladerdeeg]]></category>
		<category><![CDATA[blauwe kaas]]></category>
		<category><![CDATA[bodem]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[hoe]]></category>
		<category><![CDATA[hoe maak je]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[makkelijk]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[ovengerecht]]></category>
		<category><![CDATA[peer]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[snel]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3148</guid>

					<description><![CDATA[Hoe maak je een makkelijke pizza met peer en blauwe kaas?]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/pizza-met-peer-en-blauwe-kaas/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3148</post-id>	</item>
		<item>
		<title>Pizza Paardenbloem</title>
		<link>https://slowfoodies.nl/pizza-paardenbloem/</link>
					<comments>https://slowfoodies.nl/pizza-paardenbloem/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 01 May 2016 18:01:40 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[bladerdeeg]]></category>
		<category><![CDATA[blauwe kaas]]></category>
		<category><![CDATA[bloem]]></category>
		<category><![CDATA[bloemen]]></category>
		<category><![CDATA[eetbaar]]></category>
		<category><![CDATA[eetbare]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[hoe maak ik zelf pizza]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[ovengerecht]]></category>
		<category><![CDATA[paardenbloem]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizzabodem]]></category>
		<category><![CDATA[plukken]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[tomaat]]></category>
		<category><![CDATA[ui]]></category>
		<category><![CDATA[wildpluk]]></category>
		<category><![CDATA[wildplukken]]></category>
		<category><![CDATA[zelf pizza maken]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=2131</guid>

					<description><![CDATA[Een echt voorjaarsrecept: pizza met wildpluk. Bladeren van de paardenbloem smaken als spinazie, en in dit recept wok ik ze met ui en knoflook. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/pizza-paardenbloem/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2131</post-id>	</item>
		<item>
		<title>Preitaart met blauwe kaas</title>
		<link>https://slowfoodies.nl/preitaart-met-blauwe-kaas/</link>
					<comments>https://slowfoodies.nl/preitaart-met-blauwe-kaas/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 14 Mar 2015 12:26:16 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Bastiaansen]]></category>
		<category><![CDATA[bladerdeeg]]></category>
		<category><![CDATA[blauwe kaas]]></category>
		<category><![CDATA[blauwschimmelkaas]]></category>
		<category><![CDATA[boerderij]]></category>
		<category><![CDATA[boerderijwinkel]]></category>
		<category><![CDATA[Deliweb]]></category>
		<category><![CDATA[Egmondse bollen]]></category>
		<category><![CDATA[ei]]></category>
		<category><![CDATA[gezond]]></category>
		<category><![CDATA[Gorgonzola]]></category>
		<category><![CDATA[hartige taart]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[landwinkel]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[prei]]></category>
		<category><![CDATA[preitaart]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[schimmelkaas]]></category>
		<category><![CDATA[seizoen]]></category>
		<category><![CDATA[seizoensgroente]]></category>
		<category><![CDATA[streek]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[wintergroente]]></category>
		<category><![CDATA[winterprei]]></category>
		<category><![CDATA[zomerprei]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1336</guid>

					<description><![CDATA[Hoe maak je een quiche (of pizza)  van bladerdeeg, prei en blauwe kaas? De verrassing zit in de saus: ei met ei, en verder niks. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/preitaart-met-blauwe-kaas/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1336</post-id>	</item>
	</channel>
</rss>
