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	<title>kerst | Slow Foodies</title>
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	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
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		<title>Eten met kerst: croquembouche</title>
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		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 20 Dec 2023 09:35:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
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		<category><![CDATA[Hoe maak ik croquembouche?]]></category>
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					<description><![CDATA[Wat eten we met de kerst? Een spectaculaire croquembouche als toetje! Met video, tips en recept van Saskia's Keuken. ]]></description>
		
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		<title>Limoncello-ijs</title>
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					<comments>https://slowfoodies.nl/limoncello-ijs/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Mon, 11 Dec 2023 08:46:00 +0000</pubDate>
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		<category><![CDATA[hoe maak ik ijs?]]></category>
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					<description><![CDATA[Een toetje van ijs met limoncello, opgediend in partjes citroen. ]]></description>
		
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		<title>Groentetorentje</title>
		<link>https://slowfoodies.nl/groentetorentje/</link>
					<comments>https://slowfoodies.nl/groentetorentje/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Thu, 10 Aug 2023 08:54:00 +0000</pubDate>
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		<category><![CDATA[aubergine]]></category>
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		<category><![CDATA[met]]></category>
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					<description><![CDATA[In dit makkelijke en snelle recept voor een kleurrijk groentetorentje zit aubergine, tomaat, mozzarella en biet. Met een yoghurtsaus lekker als voorgerecht of als bijgerecht bij de barbecue. ]]></description>
		
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