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	<title>Karmelo Toja | Slow Foodies</title>
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		<title>De betere ansjovis (VIDEO)</title>
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		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Thu, 22 Jan 2026 09:16:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[ambachtelijk]]></category>
		<category><![CDATA[ansjovis]]></category>
		<category><![CDATA[Baskenland]]></category>
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		<category><![CDATA[blik]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[duurzame]]></category>
		<category><![CDATA[Jitske Jonkman]]></category>
		<category><![CDATA[Karmelo Toja]]></category>
		<category><![CDATA[Petra Possel]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[Spanje]]></category>
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					<description><![CDATA[In het Baskische Bermeo vissen ze duurzaam op ansjovis en en verwerken ze bij Karmelo Toja de vis ambachtelijk. ]]></description>
		
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