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	<title>kaas | Slow Foodies</title>
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	<link>https://slowfoodies.nl</link>
	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
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		<title>Stamppot zoete aardappel en venkel (VIDEO)</title>
		<link>https://slowfoodies.nl/stamppot-zoete-aardappel-en-venkel-video/</link>
					<comments>https://slowfoodies.nl/stamppot-zoete-aardappel-en-venkel-video/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 27 Mar 2026 07:54:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[aardappel]]></category>
		<category><![CDATA[aardappelstamppot]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[geitenkaas]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[hoe]]></category>
		<category><![CDATA[hoedan]]></category>
		<category><![CDATA[hoetips]]></category>
		<category><![CDATA[ik]]></category>
		<category><![CDATA[je]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[maak]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[rucola]]></category>
		<category><![CDATA[sla]]></category>
		<category><![CDATA[stamppot]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3275</guid>

					<description><![CDATA[Hoe maak je stamppot zoete aardappel met venkel?]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/stamppot-zoete-aardappel-en-venkel-video/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3275</post-id>	</item>
		<item>
		<title>Vegan parmezaan maken (KOOKVIDEO)</title>
		<link>https://slowfoodies.nl/vegan-parmezaan-maken/</link>
					<comments>https://slowfoodies.nl/vegan-parmezaan-maken/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 10 Sep 2025 06:48:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[cashewnoten]]></category>
		<category><![CDATA[edelgist]]></category>
		<category><![CDATA[edelgistvlokken]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[parmezaan]]></category>
		<category><![CDATA[parmezaanse]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[zelf]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3138</guid>

					<description><![CDATA[Hoe maak je vegan parmezaanse kaas?]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/vegan-parmezaan-maken/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3138</post-id>	</item>
		<item>
		<title>Courgettebloemen uit de oven</title>
		<link>https://slowfoodies.nl/courgettebloemen-uit-de-oven/</link>
					<comments>https://slowfoodies.nl/courgettebloemen-uit-de-oven/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Tue, 02 Sep 2025 14:40:04 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[ansjovis]]></category>
		<category><![CDATA[bijgerecht]]></category>
		<category><![CDATA[bloem]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[courgettebloem]]></category>
		<category><![CDATA[courgettebloemen]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[geitenkaas]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[gevuld]]></category>
		<category><![CDATA[hoe]]></category>
		<category><![CDATA[hoedan]]></category>
		<category><![CDATA[Italiaans]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[knoflook]]></category>
		<category><![CDATA[kruiden]]></category>
		<category><![CDATA[maak]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[makkelijk]]></category>
		<category><![CDATA[orzo]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[parmezaan]]></category>
		<category><![CDATA[plukken]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[vullen]]></category>
		<category><![CDATA[watetenwevanavond]]></category>
		<category><![CDATA[watetenwevandaag]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3776</guid>

					<description><![CDATA[Hoe maak je gevulde courgettebloemen uit de oven?]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/courgettebloemen-uit-de-oven/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3776</post-id>	</item>
		<item>
		<title>Veluwse streekproducten op de kaart (VIDEO)</title>
		<link>https://slowfoodies.nl/veluwse-streekproducten-op-de-kaart/</link>
					<comments>https://slowfoodies.nl/veluwse-streekproducten-op-de-kaart/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 16:22:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[erkend]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[lokaal]]></category>
		<category><![CDATA[Lunteren]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[op de kaart]]></category>
		<category><![CDATA[Remeker]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[Veluwe]]></category>
		<category><![CDATA[Veluws]]></category>
		<category><![CDATA[Voorst]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3076</guid>

					<description><![CDATA[Brave reclames voor duurzame lokale producten zijn er al genoeg, en daarom maakte TriggerFilm deze promo voor het Erkend Veluws Streekproduct met een kwinkslag. We zien hoe de Remeker kaas uit Lunteren terechtkomt bij restaurant Intens in Voorst.]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/veluwse-streekproducten-op-de-kaart/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3076</post-id>	</item>
		<item>
		<title>Hartige muffins met geitenkaas en courgette</title>
		<link>https://slowfoodies.nl/hartige-muffins-met-geitenkaas-en-courgette/</link>
					<comments>https://slowfoodies.nl/hartige-muffins-met-geitenkaas-en-courgette/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 20 Aug 2022 07:30:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[borrelhap]]></category>
		<category><![CDATA[borrelhapje]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[feest]]></category>
		<category><![CDATA[feestsalade]]></category>
		<category><![CDATA[geitenkaas]]></category>
		<category><![CDATA[gezond]]></category>
		<category><![CDATA[hartig]]></category>
		<category><![CDATA[hartige muffin]]></category>
		<category><![CDATA[hartige muffins]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[wat eten we vandaag?]]></category>
		<category><![CDATA[wat eten wij vandaag?]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=934</guid>

					<description><![CDATA[Wat eten wij vandaag? Een lekker vegetarisch recept voor feest of barbecue met een vulling van verschillende soort kaas en groente. Je hebt er wel een muffinvorm voor nodig: de papieren cakevormpjes die je los kunt kopen zijn niet voldoende. De inhoud wordt er wel gaar, maar de muffin wordt een vormeloos hoopje. Niet feestelijk! [&#8230;]]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/hartige-muffins-met-geitenkaas-en-courgette/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">934</post-id>	</item>
		<item>
		<title>Keuken van de Veluwe: naaldboom eten</title>
		<link>https://slowfoodies.nl/typisch-veluwe-kerstboom-opeten/</link>
					<comments>https://slowfoodies.nl/typisch-veluwe-kerstboom-opeten/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 16 Oct 2020 07:21:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[bes]]></category>
		<category><![CDATA[bessen]]></category>
		<category><![CDATA[boek]]></category>
		<category><![CDATA[bos]]></category>
		<category><![CDATA[De nieuwe keuken van de Veluwe]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[Erkend Veluws Streekproduct]]></category>
		<category><![CDATA[eten]]></category>
		<category><![CDATA[heide]]></category>
		<category><![CDATA[heidehoning]]></category>
		<category><![CDATA[jacht]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[kookboek]]></category>
		<category><![CDATA[lokaal]]></category>
		<category><![CDATA[lokale]]></category>
		<category><![CDATA[moeflon]]></category>
		<category><![CDATA[naaldbomen]]></category>
		<category><![CDATA[naaldbos]]></category>
		<category><![CDATA[Nieuwe Veluwe]]></category>
		<category><![CDATA[producten]]></category>
		<category><![CDATA[provincie]]></category>
		<category><![CDATA[recepten]]></category>
		<category><![CDATA[René Zanderink]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Ria Dubbelman]]></category>
		<category><![CDATA[seizoen]]></category>
		<category><![CDATA[seizoensproduct]]></category>
		<category><![CDATA[seizoensproducten]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[streek]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[streekproducten]]></category>
		<category><![CDATA[terroir]]></category>
		<category><![CDATA[van de streek]]></category>
		<category><![CDATA[van het seizoen]]></category>
		<category><![CDATA[Veluwe]]></category>
		<category><![CDATA[Veluws]]></category>
		<category><![CDATA[voeding]]></category>
		<category><![CDATA[voedsel]]></category>
		<category><![CDATA[wild]]></category>
		<category><![CDATA[wild eten]]></category>
		<category><![CDATA[wildpluk]]></category>
		<category><![CDATA[wildplukken]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=2382</guid>

					<description><![CDATA[De nieuwe keuken van de Veluwe is meer dan een kookboek over verse, lokale en pure streekproducten. Gelukkig maar, want daar word je al mee doodgegooid tegenwoordig. Bij typisch Veluws eten denk je waarschijnlijk het eerst aan wild. Logisch. Maar de streek levert ook Veluwse heidehoning, moeflon, jeneverbes, heideschaap, bronwater. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/typisch-veluwe-kerstboom-opeten/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2382</post-id>	</item>
		<item>
		<title>Pizza Paardenbloem</title>
		<link>https://slowfoodies.nl/pizza-paardenbloem/</link>
					<comments>https://slowfoodies.nl/pizza-paardenbloem/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 01 May 2016 18:01:40 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[bladerdeeg]]></category>
		<category><![CDATA[blauwe kaas]]></category>
		<category><![CDATA[bloem]]></category>
		<category><![CDATA[bloemen]]></category>
		<category><![CDATA[eetbaar]]></category>
		<category><![CDATA[eetbare]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[hoe maak ik zelf pizza]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[ovengerecht]]></category>
		<category><![CDATA[paardenbloem]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizzabodem]]></category>
		<category><![CDATA[plukken]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[tomaat]]></category>
		<category><![CDATA[ui]]></category>
		<category><![CDATA[wildpluk]]></category>
		<category><![CDATA[wildplukken]]></category>
		<category><![CDATA[zelf pizza maken]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=2131</guid>

					<description><![CDATA[Een echt voorjaarsrecept: pizza met wildpluk. Bladeren van de paardenbloem smaken als spinazie, en in dit recept wok ik ze met ui en knoflook. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/pizza-paardenbloem/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2131</post-id>	</item>
		<item>
		<title>Minder zout? Meer aroma!</title>
		<link>https://slowfoodies.nl/minder-zout-meer-aroma/</link>
					<comments>https://slowfoodies.nl/minder-zout-meer-aroma/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 10 Apr 2015 13:13:05 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aroma]]></category>
		<category><![CDATA[beleg]]></category>
		<category><![CDATA[brood]]></category>
		<category><![CDATA[dieet]]></category>
		<category><![CDATA[Food Professional Day]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[kant-en-klaar]]></category>
		<category><![CDATA[koken]]></category>
		<category><![CDATA[kruiden]]></category>
		<category><![CDATA[Markus Stieger]]></category>
		<category><![CDATA[minder zout]]></category>
		<category><![CDATA[producten]]></category>
		<category><![CDATA[RIVM]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[soep]]></category>
		<category><![CDATA[vers]]></category>
		<category><![CDATA[vlees]]></category>
		<category><![CDATA[WUR]]></category>
		<category><![CDATA[zout]]></category>
		<category><![CDATA[zoutdieet]]></category>
		<category><![CDATA[zoutloos]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1471</guid>

					<description><![CDATA[We eten in Nederland teveel zout. Zout verhoogt de bloeddruk en is slecht voor hart en nieren; zo ver waren jullie waarschijnlijk al. Maar waar zit het meeste zout in, en hoe maak je smaak met minder zout? Een lesje in de hogere zoutkunde, op basis van de presentatie van voedingsdeskundige Markus Stieger (WUR, Food Professional Day 2015).]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1471</post-id>	</item>
		<item>
		<title>Preitaart met blauwe kaas</title>
		<link>https://slowfoodies.nl/preitaart-met-blauwe-kaas/</link>
					<comments>https://slowfoodies.nl/preitaart-met-blauwe-kaas/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 14 Mar 2015 12:26:16 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Bastiaansen]]></category>
		<category><![CDATA[bladerdeeg]]></category>
		<category><![CDATA[blauwe kaas]]></category>
		<category><![CDATA[blauwschimmelkaas]]></category>
		<category><![CDATA[boerderij]]></category>
		<category><![CDATA[boerderijwinkel]]></category>
		<category><![CDATA[Deliweb]]></category>
		<category><![CDATA[Egmondse bollen]]></category>
		<category><![CDATA[ei]]></category>
		<category><![CDATA[gezond]]></category>
		<category><![CDATA[Gorgonzola]]></category>
		<category><![CDATA[hartige taart]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[landwinkel]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[prei]]></category>
		<category><![CDATA[preitaart]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[schimmelkaas]]></category>
		<category><![CDATA[seizoen]]></category>
		<category><![CDATA[seizoensgroente]]></category>
		<category><![CDATA[streek]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[wintergroente]]></category>
		<category><![CDATA[winterprei]]></category>
		<category><![CDATA[zomerprei]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1336</guid>

					<description><![CDATA[Hoe maak je een quiche (of pizza)  van bladerdeeg, prei en blauwe kaas? De verrassing zit in de saus: ei met ei, en verder niks. ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1336</post-id>	</item>
		<item>
		<title>Geitenkaas maken in Andalusië (VIDEO)</title>
		<link>https://slowfoodies.nl/geitenkaas-maken-andalusie/</link>
					<comments>https://slowfoodies.nl/geitenkaas-maken-andalusie/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 03 Aug 2014 18:51:17 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Andalusië]]></category>
		<category><![CDATA[geitenkaas]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[kaas maken]]></category>
		<category><![CDATA[Los Cortijuelos]]></category>
		<category><![CDATA[Spaans]]></category>
		<category><![CDATA[Spaanse geitenkaas]]></category>
		<category><![CDATA[Spanje]]></category>
		<category><![CDATA[streek]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[uit de streek]]></category>
		<category><![CDATA[van de streek]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=971</guid>

					<description><![CDATA[Hoe maken ze in Andalusië geitenkaas? In deze vlog interviewt Jitske de Spaanse kaasmaker.]]></description>
		
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