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	<title>hoe maak ik ijs? | Slow Foodies</title>
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		<title>IJzig voorgerecht: tomaatijs</title>
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		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 22 May 2026 08:03:00 +0000</pubDate>
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					<description><![CDATA[IJs als hartig voorgerecht, dat is apart. Wie bij ijs iets zoets verwacht kijkt raar op als je tomaat-basilicum-ijs serveert.
Dus wat is de truc? Noem het geen ijs. ]]></description>
		
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		<title>Limoncello-ijs</title>
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		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Mon, 11 Dec 2023 08:46:00 +0000</pubDate>
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					<description><![CDATA[Een toetje van ijs met limoncello, opgediend in partjes citroen. ]]></description>
		
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		<title>Waterijs met kiwi en munt</title>
		<link>https://slowfoodies.nl/kiwi-ijsjes-munt/</link>
					<comments>https://slowfoodies.nl/kiwi-ijsjes-munt/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 20 May 2017 16:15:28 +0000</pubDate>
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					<description><![CDATA[Lekker simpel is dat, zelf waterijsjes maken. Zoals deye met kiwi en munt. En nog gezond ook, want je pureert vers fruit en bepaalt ook zelf of, en hoeveel suiker je toevoegt. ]]></description>
		
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