<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Gran Sasso | Slow Foodies</title>
	<atom:link href="https://slowfoodies.nl/tag/gran-sasso/feed/" rel="self" type="application/rss+xml" />
	<link>https://slowfoodies.nl</link>
	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
	<lastBuildDate>Mon, 19 Jan 2026 13:26:27 +0000</lastBuildDate>
	<language>nl-NL</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>
<site xmlns="com-wordpress:feed-additions:1">65399926</site>	<item>
		<title>De beste pastakok van Nederland (VIDEO)</title>
		<link>https://slowfoodies.nl/de-beste-pastakok-van-nederland/</link>
					<comments>https://slowfoodies.nl/de-beste-pastakok-van-nederland/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 24 Apr 2015 08:37:40 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Academia Barilla]]></category>
		<category><![CDATA[Angelo Barbagallo]]></category>
		<category><![CDATA[Gran Sasso]]></category>
		<category><![CDATA[NK PASTA]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[PASTA Kampioenschappen]]></category>
		<category><![CDATA[pasta koken]]></category>
		<category><![CDATA[pasta maken]]></category>
		<category><![CDATA[pastakok]]></category>
		<category><![CDATA[Rijn IJssel Vakschool Wageningen]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1501</guid>

					<description><![CDATA[Het zat er wel een beetje in: de beste pastakok van Nederland heeft Italiaanse roots, en zo'n mooi zuidelijk accent. Chefkok Angelo Barbagallo van Gran Sasso in Rijswijk ( en Vino e Cucina in Den Haag)  won de 1e Nederlandse PASTA Kampioenschappen. Hij mag naar de wereldkampioenschappen in Parma, in Italië. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/de-beste-pastakok-van-nederland/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1501</post-id>	</item>
	</channel>
</rss>
