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	<title>geitenkaas | Slow Foodies</title>
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	<link>https://slowfoodies.nl</link>
	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
	<lastBuildDate>Mon, 22 Jun 2026 10:41:18 +0000</lastBuildDate>
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		<title>Salade van gegrilde groente en munt</title>
		<link>https://slowfoodies.nl/salade-geroosterde-groente/</link>
					<comments>https://slowfoodies.nl/salade-geroosterde-groente/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Mon, 15 Jun 2026 17:45:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[gegrilde]]></category>
		<category><![CDATA[geitenkaas]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[geroosterde]]></category>
		<category><![CDATA[gezond]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grillen]]></category>
		<category><![CDATA[groente]]></category>
		<category><![CDATA[Italiaanse]]></category>
		<category><![CDATA[knoflook]]></category>
		<category><![CDATA[Mediterrane]]></category>
		<category><![CDATA[munt]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pijnboompitten]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[roosteren]]></category>
		<category><![CDATA[salade]]></category>
		<category><![CDATA[seizoen]]></category>
		<category><![CDATA[seizoensgroente]]></category>
		<category><![CDATA[slank]]></category>
		<category><![CDATA[zomer]]></category>
		<category><![CDATA[zomerse]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=2160</guid>

					<description><![CDATA[Een koude zomerse salade met aubergine, courgette, paprika, geitenkaas, knoflook en munt. De groente eerst grillen en laten afkoelen,]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/salade-geroosterde-groente/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2160</post-id>	</item>
		<item>
		<title>Hoe kook je asperges?</title>
		<link>https://slowfoodies.nl/hoe-maak-je-asperges-klaar/</link>
					<comments>https://slowfoodies.nl/hoe-maak-je-asperges-klaar/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 15 Apr 2026 08:10:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[apergerecept]]></category>
		<category><![CDATA[aspergegerecht]]></category>
		<category><![CDATA[asperges]]></category>
		<category><![CDATA[boter]]></category>
		<category><![CDATA[botersaus]]></category>
		<category><![CDATA[ei]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[film]]></category>
		<category><![CDATA[filmpje]]></category>
		<category><![CDATA[geitenkaas]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[hoe]]></category>
		<category><![CDATA[hoe dan]]></category>
		<category><![CDATA[hoedan]]></category>
		<category><![CDATA[hoetip]]></category>
		<category><![CDATA[klaar]]></category>
		<category><![CDATA[klaarmaken]]></category>
		<category><![CDATA[kook]]></category>
		<category><![CDATA[kookvideo]]></category>
		<category><![CDATA[Limburg]]></category>
		<category><![CDATA[maak]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[schil]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[watetenwevanavond]]></category>
		<category><![CDATA[watetenwevandaag]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3226</guid>

					<description><![CDATA[Asperges koken. Maar hoe? Vegetarisch recept met ei, botersaus en feta.]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/hoe-maak-je-asperges-klaar/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3226</post-id>	</item>
		<item>
		<title>Stamppot zoete aardappel en venkel (VIDEO)</title>
		<link>https://slowfoodies.nl/stamppot-zoete-aardappel-en-venkel-video/</link>
					<comments>https://slowfoodies.nl/stamppot-zoete-aardappel-en-venkel-video/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 27 Mar 2026 07:54:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[aardappel]]></category>
		<category><![CDATA[aardappelstamppot]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[geitenkaas]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[hoe]]></category>
		<category><![CDATA[hoedan]]></category>
		<category><![CDATA[hoetips]]></category>
		<category><![CDATA[ik]]></category>
		<category><![CDATA[je]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[maak]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[rucola]]></category>
		<category><![CDATA[sla]]></category>
		<category><![CDATA[stamppot]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3275</guid>

					<description><![CDATA[Hoe maak je stamppot zoete aardappel met venkel?]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/stamppot-zoete-aardappel-en-venkel-video/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3275</post-id>	</item>
		<item>
		<title>Courgettebloemen uit de oven</title>
		<link>https://slowfoodies.nl/courgettebloemen-uit-de-oven/</link>
					<comments>https://slowfoodies.nl/courgettebloemen-uit-de-oven/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Tue, 02 Sep 2025 14:40:04 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[ansjovis]]></category>
		<category><![CDATA[bijgerecht]]></category>
		<category><![CDATA[bloem]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[courgettebloem]]></category>
		<category><![CDATA[courgettebloemen]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[geitenkaas]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[gevuld]]></category>
		<category><![CDATA[hoe]]></category>
		<category><![CDATA[hoedan]]></category>
		<category><![CDATA[Italiaans]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[knoflook]]></category>
		<category><![CDATA[kruiden]]></category>
		<category><![CDATA[maak]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[makkelijk]]></category>
		<category><![CDATA[orzo]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[parmezaan]]></category>
		<category><![CDATA[plukken]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[vullen]]></category>
		<category><![CDATA[watetenwevanavond]]></category>
		<category><![CDATA[watetenwevandaag]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3776</guid>

					<description><![CDATA[Hoe maak je gevulde courgettebloemen uit de oven?]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/courgettebloemen-uit-de-oven/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3776</post-id>	</item>
		<item>
		<title>Asperges met feta</title>
		<link>https://slowfoodies.nl/asperges-met-feta/</link>
					<comments>https://slowfoodies.nl/asperges-met-feta/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Tue, 03 Jun 2025 11:11:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[asperge]]></category>
		<category><![CDATA[asperges]]></category>
		<category><![CDATA[asperges snijden]]></category>
		<category><![CDATA[Bettine Blanc]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[geitenkaas]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[groene asperges]]></category>
		<category><![CDATA[hoedan]]></category>
		<category><![CDATA[hoetips]]></category>
		<category><![CDATA[je]]></category>
		<category><![CDATA[klaarmaken]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[met asperges]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[ovenschotel]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[wit]]></category>
		<category><![CDATA[witte]]></category>
		<category><![CDATA[witte asperges]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1415</guid>

					<description><![CDATA[Recept voor asperges met feta uit de oven]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/asperges-met-feta/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1415</post-id>	</item>
		<item>
		<title>Schorseneren met feta</title>
		<link>https://slowfoodies.nl/schorseneren-met-feta/</link>
					<comments>https://slowfoodies.nl/schorseneren-met-feta/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Mon, 12 Feb 2024 19:02:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[geitenkaas]]></category>
		<category><![CDATA[gezond recept]]></category>
		<category><![CDATA[groente]]></category>
		<category><![CDATA[ovenschotel]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[schorseneren]]></category>
		<category><![CDATA[seizoensgroente]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[vegetarisch recept]]></category>
		<category><![CDATA[wintergroente]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=598</guid>

					<description><![CDATA[Hoe maak je schorseneren klaar? Recept voor ovenschotel met feta.]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/schorseneren-met-feta/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">598</post-id>	</item>
		<item>
		<title>Linzen met feta en rucola</title>
		<link>https://slowfoodies.nl/linzen-met-geitenkaas-en-rucola/</link>
					<comments>https://slowfoodies.nl/linzen-met-geitenkaas-en-rucola/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 04 Jan 2023 07:38:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[flexitariër]]></category>
		<category><![CDATA[geen vlees]]></category>
		<category><![CDATA[geitenkaas]]></category>
		<category><![CDATA[gemakkelijk]]></category>
		<category><![CDATA[gezond]]></category>
		<category><![CDATA[gezond recept]]></category>
		<category><![CDATA[linzen]]></category>
		<category><![CDATA[linzenschotel]]></category>
		<category><![CDATA[minder vlees]]></category>
		<category><![CDATA[peulen]]></category>
		<category><![CDATA[peulvruchten]]></category>
		<category><![CDATA[rucola]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[snel recept]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegetariër]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[vegetarisch recept]]></category>
		<category><![CDATA[vlees]]></category>
		<category><![CDATA[vleesvervanger]]></category>
		<category><![CDATA[zonder vlees]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=555</guid>

					<description><![CDATA[Een snel recept (10 min.) dat je ook slow&#160;kunt bereiden als je zelf de droge peulvruchten weekt en een drie kwartier kookt. Peulvruchten zijn vooral lekker als je wat extra pit toevoegt. Mijn moeder maakte vroeger kapucijners met spek; ik ben gek op deze linzen met knoflook en ui. De fèta pept de smaak op [&#8230;]]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/linzen-met-geitenkaas-en-rucola/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">555</post-id>	</item>
		<item>
		<title>Hartige muffins met geitenkaas en courgette</title>
		<link>https://slowfoodies.nl/hartige-muffins-met-geitenkaas-en-courgette/</link>
					<comments>https://slowfoodies.nl/hartige-muffins-met-geitenkaas-en-courgette/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 20 Aug 2022 07:30:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[borrelhap]]></category>
		<category><![CDATA[borrelhapje]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[feest]]></category>
		<category><![CDATA[feestsalade]]></category>
		<category><![CDATA[geitenkaas]]></category>
		<category><![CDATA[gezond]]></category>
		<category><![CDATA[hartig]]></category>
		<category><![CDATA[hartige muffin]]></category>
		<category><![CDATA[hartige muffins]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[wat eten we vandaag?]]></category>
		<category><![CDATA[wat eten wij vandaag?]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=934</guid>

					<description><![CDATA[Wat eten wij vandaag? Een lekker vegetarisch recept voor feest of barbecue met een vulling van verschillende soort kaas en groente. Je hebt er wel een muffinvorm voor nodig: de papieren cakevormpjes die je los kunt kopen zijn niet voldoende. De inhoud wordt er wel gaar, maar de muffin wordt een vormeloos hoopje. Niet feestelijk! [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">934</post-id>	</item>
		<item>
		<title>Chef-kok zonder fratsen (VIDEO)</title>
		<link>https://slowfoodies.nl/chef-kok-zonder-fratsen/</link>
					<comments>https://slowfoodies.nl/chef-kok-zonder-fratsen/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 10 Jul 2020 12:14:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Berg en Dal]]></category>
		<category><![CDATA[chef-kok]]></category>
		<category><![CDATA[Chefs Alliantie]]></category>
		<category><![CDATA[clean]]></category>
		<category><![CDATA[De Klispoel]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[eten]]></category>
		<category><![CDATA[fair]]></category>
		<category><![CDATA[frambozen]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitenkaas]]></category>
		<category><![CDATA[good]]></category>
		<category><![CDATA[Groentenhof Poelen]]></category>
		<category><![CDATA[In Geuren en Kleuren]]></category>
		<category><![CDATA[kok]]></category>
		<category><![CDATA[Ooijs Mooijs]]></category>
		<category><![CDATA[pompoen]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Roland Vrijmoet]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[t Ketelbos]]></category>
		<category><![CDATA[verantwoord]]></category>
		<category><![CDATA[waterkers]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=2679</guid>

					<description><![CDATA[Chef-kok Roland Vrijmoet is lid van de Slow Food Chefs Alliantie en maakt zich sterk voor good, clean en fair eten. In de video zien we waar hij zijn streekproducten haalt. 
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2679</post-id>	</item>
		<item>
		<title>Geitenkaas maken in Andalusië (VIDEO)</title>
		<link>https://slowfoodies.nl/geitenkaas-maken-andalusie/</link>
					<comments>https://slowfoodies.nl/geitenkaas-maken-andalusie/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 03 Aug 2014 18:51:17 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Andalusië]]></category>
		<category><![CDATA[geitenkaas]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[kaas maken]]></category>
		<category><![CDATA[Los Cortijuelos]]></category>
		<category><![CDATA[Spaans]]></category>
		<category><![CDATA[Spaanse geitenkaas]]></category>
		<category><![CDATA[Spanje]]></category>
		<category><![CDATA[streek]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[uit de streek]]></category>
		<category><![CDATA[van de streek]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=971</guid>

					<description><![CDATA[Hoe maken ze in Andalusië geitenkaas? In deze vlog interviewt Jitske de Spaanse kaasmaker.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">971</post-id>	</item>
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