<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>ei | Slow Foodies</title>
	<atom:link href="https://slowfoodies.nl/tag/ei/feed/" rel="self" type="application/rss+xml" />
	<link>https://slowfoodies.nl</link>
	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
	<lastBuildDate>Wed, 15 Apr 2026 14:08:20 +0000</lastBuildDate>
	<language>nl-NL</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.1</generator>
<site xmlns="com-wordpress:feed-additions:1">65399926</site>	<item>
		<title>Hoe kook je asperges?</title>
		<link>https://slowfoodies.nl/hoe-maak-je-asperges-klaar/</link>
					<comments>https://slowfoodies.nl/hoe-maak-je-asperges-klaar/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 15 Apr 2026 08:10:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[apergerecept]]></category>
		<category><![CDATA[aspergegerecht]]></category>
		<category><![CDATA[asperges]]></category>
		<category><![CDATA[boter]]></category>
		<category><![CDATA[botersaus]]></category>
		<category><![CDATA[ei]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[film]]></category>
		<category><![CDATA[filmpje]]></category>
		<category><![CDATA[geitenkaas]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[hoe]]></category>
		<category><![CDATA[hoe dan]]></category>
		<category><![CDATA[hoedan]]></category>
		<category><![CDATA[hoetip]]></category>
		<category><![CDATA[klaar]]></category>
		<category><![CDATA[klaarmaken]]></category>
		<category><![CDATA[kook]]></category>
		<category><![CDATA[kookvideo]]></category>
		<category><![CDATA[Limburg]]></category>
		<category><![CDATA[maak]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[schil]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[watetenwevanavond]]></category>
		<category><![CDATA[watetenwevandaag]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3226</guid>

					<description><![CDATA[Asperges koken. Maar hoe? Vegetarisch recept met ei, botersaus en feta.]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/hoe-maak-je-asperges-klaar/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3226</post-id>	</item>
		<item>
		<title>Lemon curd</title>
		<link>https://slowfoodies.nl/lemon-curd/</link>
					<comments>https://slowfoodies.nl/lemon-curd/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 05 Nov 2023 16:49:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[boter]]></category>
		<category><![CDATA[citroen]]></category>
		<category><![CDATA[ei]]></category>
		<category><![CDATA[gelei]]></category>
		<category><![CDATA[hoedan]]></category>
		<category><![CDATA[hoetip]]></category>
		<category><![CDATA[ik]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[limoen]]></category>
		<category><![CDATA[maak]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[nagerecht]]></category>
		<category><![CDATA[taart]]></category>
		<category><![CDATA[toetje]]></category>
		<category><![CDATA[watetenwevandaag]]></category>
		<category><![CDATA[watmakenwevandaag]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3328</guid>

					<description><![CDATA[Vandaag maken we lemon curd. Dat is een zoetzure citroengelei voor in toetjes of gebak. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/lemon-curd/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3328</post-id>	</item>
		<item>
		<title>Traybake met venkel en aardappel</title>
		<link>https://slowfoodies.nl/traybake-met-gele-dingen/</link>
					<comments>https://slowfoodies.nl/traybake-met-gele-dingen/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 01 Oct 2023 19:43:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aardappel]]></category>
		<category><![CDATA[appel]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[ei]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[ovengerecht]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[tray]]></category>
		<category><![CDATA[traybake]]></category>
		<category><![CDATA[vandaag]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[venkel]]></category>
		<category><![CDATA[watetenwevandaag]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3244</guid>

					<description><![CDATA[Een traybake maken met aardappel, venkel en appel.]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/traybake-met-gele-dingen/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3244</post-id>	</item>
		<item>
		<title>De dubbeldoelkippen van Boer Stan</title>
		<link>https://slowfoodies.nl/de-dubbeldoelkippen-van-boer-stan/</link>
					<comments>https://slowfoodies.nl/de-dubbeldoelkippen-van-boer-stan/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 20 Jan 2023 14:20:00 +0000</pubDate>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[abonnement]]></category>
		<category><![CDATA[boer]]></category>
		<category><![CDATA[boerderij]]></category>
		<category><![CDATA[Bruijsten]]></category>
		<category><![CDATA[doden]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[ei]]></category>
		<category><![CDATA[eieren]]></category>
		<category><![CDATA[fokken]]></category>
		<category><![CDATA[haan]]></category>
		<category><![CDATA[haantje]]></category>
		<category><![CDATA[hanen]]></category>
		<category><![CDATA[houden]]></category>
		<category><![CDATA[kip]]></category>
		<category><![CDATA[kippen]]></category>
		<category><![CDATA[koe]]></category>
		<category><![CDATA[natuurinclusief]]></category>
		<category><![CDATA[natuurvriendelijk]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[Stan]]></category>
		<category><![CDATA[toekomst]]></category>
		<category><![CDATA[vee]]></category>
		<category><![CDATA[veee]]></category>
		<category><![CDATA[veehouder]]></category>
		<category><![CDATA[veehouderij]]></category>
		<category><![CDATA[verantwoord]]></category>
		<category><![CDATA[vlees]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3044</guid>

					<description><![CDATA[Bij Boer Stan hebben de kippen én de hanen een goed leven.  ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/de-dubbeldoelkippen-van-boer-stan/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3044</post-id>	</item>
		<item>
		<title>Quiche met (boom)spinazie</title>
		<link>https://slowfoodies.nl/quiche-met-boomspinazie/</link>
					<comments>https://slowfoodies.nl/quiche-met-boomspinazie/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 11 Aug 2018 14:34:11 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[boomspinazie]]></category>
		<category><![CDATA[ei]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[gezond]]></category>
		<category><![CDATA[gezonde]]></category>
		<category><![CDATA[groente]]></category>
		<category><![CDATA[groentequiche]]></category>
		<category><![CDATA[hartig]]></category>
		<category><![CDATA[hartige]]></category>
		<category><![CDATA[knoflook]]></category>
		<category><![CDATA[moestuin]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[ovengerecht]]></category>
		<category><![CDATA[ovenrecept]]></category>
		<category><![CDATA[pijnboompitten]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[spinazie]]></category>
		<category><![CDATA[spinaziequiche]]></category>
		<category><![CDATA[taart]]></category>
		<category><![CDATA[tuin]]></category>
		<category><![CDATA[ui]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[vegetarische]]></category>
		<category><![CDATA[vergeten]]></category>
		<category><![CDATA[wat eten we vandaag?]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=2663</guid>

					<description><![CDATA[Recept van een quiche met spinazie, bosui en pijnboompitten. In dit geval kiezen we voor een variant met de vergeten groente boomspinazie, maar met gewone spinazie gaat het ook prima.]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/quiche-met-boomspinazie/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2663</post-id>	</item>
		<item>
		<title>Preitaart met blauwe kaas</title>
		<link>https://slowfoodies.nl/preitaart-met-blauwe-kaas/</link>
					<comments>https://slowfoodies.nl/preitaart-met-blauwe-kaas/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 14 Mar 2015 12:26:16 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Bastiaansen]]></category>
		<category><![CDATA[bladerdeeg]]></category>
		<category><![CDATA[blauwe kaas]]></category>
		<category><![CDATA[blauwschimmelkaas]]></category>
		<category><![CDATA[boerderij]]></category>
		<category><![CDATA[boerderijwinkel]]></category>
		<category><![CDATA[Deliweb]]></category>
		<category><![CDATA[Egmondse bollen]]></category>
		<category><![CDATA[ei]]></category>
		<category><![CDATA[gezond]]></category>
		<category><![CDATA[Gorgonzola]]></category>
		<category><![CDATA[hartige taart]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[landwinkel]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[prei]]></category>
		<category><![CDATA[preitaart]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[schimmelkaas]]></category>
		<category><![CDATA[seizoen]]></category>
		<category><![CDATA[seizoensgroente]]></category>
		<category><![CDATA[streek]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[wintergroente]]></category>
		<category><![CDATA[winterprei]]></category>
		<category><![CDATA[zomerprei]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1336</guid>

					<description><![CDATA[Hoe maak je een quiche (of pizza)  van bladerdeeg, prei en blauwe kaas? De verrassing zit in de saus: ei met ei, en verder niks. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/preitaart-met-blauwe-kaas/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1336</post-id>	</item>
		<item>
		<title>Rijstschotel met ui en ei</title>
		<link>https://slowfoodies.nl/rijstschotel-met-ui-en-ei-recept/</link>
					<comments>https://slowfoodies.nl/rijstschotel-met-ui-en-ei-recept/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 17 Jan 2014 20:02:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[ei]]></category>
		<category><![CDATA[eieren]]></category>
		<category><![CDATA[gezond recept]]></category>
		<category><![CDATA[ovenschotel met rijst]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[rijst]]></category>
		<category><![CDATA[rijst met]]></category>
		<category><![CDATA[rijstschotel]]></category>
		<category><![CDATA[ui]]></category>
		<category><![CDATA[vegetarisch recept]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=568</guid>

					<description><![CDATA[Wat eten we vandaag? Een vegetarische ovenschotel met rijst, uien en eieren. Blinkt uit in simpelheid en ziet er door de gestolde eieren ook goed uit. Wees wel scheutig met kruiden, want het gerecht kan wel wat pit gebruiken. Neem dus pikante paprikapoeder en varieer met kaneel en/of knoflook. Lekker met een gemengde salade van [&#8230;]]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/rijstschotel-met-ui-en-ei-recept/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">568</post-id>	</item>
	</channel>
</rss>
