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	<title>duurzaam | Slow Foodies</title>
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	<link>https://slowfoodies.nl</link>
	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
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		<title>De betere ansjovis (VIDEO)</title>
		<link>https://slowfoodies.nl/de-betere-ansjovis-video/</link>
					<comments>https://slowfoodies.nl/de-betere-ansjovis-video/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Thu, 22 Jan 2026 09:16:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[ambachtelijk]]></category>
		<category><![CDATA[ansjovis]]></category>
		<category><![CDATA[Baskenland]]></category>
		<category><![CDATA[Bermeo]]></category>
		<category><![CDATA[blik]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[duurzame]]></category>
		<category><![CDATA[Jitske Jonkman]]></category>
		<category><![CDATA[Karmelo Toja]]></category>
		<category><![CDATA[Petra Possel]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[Spanje]]></category>
		<category><![CDATA[vis]]></category>
		<category><![CDATA[vissen]]></category>
		<category><![CDATA[visserij]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3754</guid>

					<description><![CDATA[In het Baskische Bermeo vissen ze duurzaam op ansjovis en en verwerken ze bij Karmelo Toja de vis ambachtelijk. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/de-betere-ansjovis-video/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3754</post-id>	</item>
		<item>
		<title>Tempeh maken</title>
		<link>https://slowfoodies.nl/tempeh-van-lokale-bonen/</link>
					<comments>https://slowfoodies.nl/tempeh-van-lokale-bonen/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Mon, 22 Dec 2025 12:35:29 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[bonen]]></category>
		<category><![CDATA[boon]]></category>
		<category><![CDATA[Boonzaak]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[fermentatie]]></category>
		<category><![CDATA[fermenteren]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hoe]]></category>
		<category><![CDATA[hoedan]]></category>
		<category><![CDATA[kikkererwten]]></category>
		<category><![CDATA[kopen]]></category>
		<category><![CDATA[lokaal]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[peulvrucht]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[sojabonen]]></category>
		<category><![CDATA[streek]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[tempeh]]></category>
		<category><![CDATA[van]]></category>
		<category><![CDATA[zelf]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3568</guid>

					<description><![CDATA[Had ik dat eerder geweten! Tempeh maken is best makkelijk. ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3568</post-id>	</item>
		<item>
		<title>Veulens eten (VIDEO)?</title>
		<link>https://slowfoodies.nl/veulens-eten-video/</link>
					<comments>https://slowfoodies.nl/veulens-eten-video/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 11 Jun 2025 09:38:19 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Baskenland]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[eten]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Itturbaltza]]></category>
		<category><![CDATA[paard]]></category>
		<category><![CDATA[paarden]]></category>
		<category><![CDATA[paardenvlees]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[slow foodies]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[Spanje]]></category>
		<category><![CDATA[Unai Beitia]]></category>
		<category><![CDATA[veeteelt]]></category>
		<category><![CDATA[veulen]]></category>
		<category><![CDATA[vlees]]></category>
		<category><![CDATA[weidegang]]></category>
		<category><![CDATA[weiden]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3749</guid>

					<description><![CDATA[Op sommige plekken in Spanje en Italië eten ze nog vlees van veulens. Jitske ging op bezoek bij een bedrijf dat paarden (en ander vee) fokt voor het vlees. ]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3749</post-id>	</item>
		<item>
		<title>Ons Mooie Voedselboek: boerenkool (VIDEO)</title>
		<link>https://slowfoodies.nl/kinderkookboek-broodje-aap/</link>
					<comments>https://slowfoodies.nl/kinderkookboek-broodje-aap/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 15 Jan 2025 08:59:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[boerenkool]]></category>
		<category><![CDATA[boerenkool maken]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[eten]]></category>
		<category><![CDATA[Het Derde Erf]]></category>
		<category><![CDATA[hoe groeit boerenkool?]]></category>
		<category><![CDATA[kookboek]]></category>
		<category><![CDATA[Lisette de Jong]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[Ons Mooie Voedselboek]]></category>
		<category><![CDATA[pannenkoek]]></category>
		<category><![CDATA[pannenkoeken]]></category>
		<category><![CDATA[pannenkoekjes]]></category>
		<category><![CDATA[plukken]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[verantwoord]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=2436</guid>

					<description><![CDATA[Ons Mooie Voedselboek is een kinderkookboek dat vertelt wat er gebeurt met je eten voordat het op je bord ligt. In de video maken kinderen pannenkoeken met boerenkool.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2436</post-id>	</item>
		<item>
		<title>Red een legkip!</title>
		<link>https://slowfoodies.nl/red-een-legkip/</link>
					<comments>https://slowfoodies.nl/red-een-legkip/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Tue, 23 Jul 2024 08:56:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[adopteren]]></category>
		<category><![CDATA[broeds]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[kip]]></category>
		<category><![CDATA[legkip]]></category>
		<category><![CDATA[redden]]></category>
		<category><![CDATA[RedeenLegkip]]></category>
		<category><![CDATA[scharrelen]]></category>
		<category><![CDATA[uitbroeden]]></category>
		<category><![CDATA[verantwoord]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3612</guid>

					<description><![CDATA[Wie op zoek is naar nieuwe kippen kan ze adopteren bij Red een Legkip.]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/red-een-legkip/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3612</post-id>	</item>
		<item>
		<title>Zo werken de Herenboeren (VIDEO)</title>
		<link>https://slowfoodies.nl/zo-werken-de-herenboeren/</link>
					<comments>https://slowfoodies.nl/zo-werken-de-herenboeren/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Mon, 25 Mar 2024 12:48:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Anrhem]]></category>
		<category><![CDATA[bio]]></category>
		<category><![CDATA[bioboeren]]></category>
		<category><![CDATA[biologisch]]></category>
		<category><![CDATA[boer]]></category>
		<category><![CDATA[boerderij]]></category>
		<category><![CDATA[boeren]]></category>
		<category><![CDATA[coöperatie]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[Elst]]></category>
		<category><![CDATA[Herenboeren]]></category>
		<category><![CDATA[Ingrisd Kerkvliet]]></category>
		<category><![CDATA[Leonie Cosijnse]]></category>
		<category><![CDATA[Lingezegen]]></category>
		<category><![CDATA[natuurinclusief]]></category>
		<category><![CDATA[natuurvriendelijk]]></category>
		<category><![CDATA[Nijmegen]]></category>
		<category><![CDATA[Park]]></category>
		<category><![CDATA[slow]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3488</guid>

					<description><![CDATA[Een kijkje bij de oogst van Herenboeren Lingezegen in Elst]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/zo-werken-de-herenboeren/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3488</post-id>	</item>
		<item>
		<title>Geld verdienen met slow food</title>
		<link>https://slowfoodies.nl/geld-verdienen-met-slow-food/</link>
					<comments>https://slowfoodies.nl/geld-verdienen-met-slow-food/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 22 Jan 2023 08:58:00 +0000</pubDate>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Aardpeer]]></category>
		<category><![CDATA[bd]]></category>
		<category><![CDATA[BDGrondbeheer]]></category>
		<category><![CDATA[bedrijf]]></category>
		<category><![CDATA[bio]]></category>
		<category><![CDATA[biologisch]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[dynamisch]]></category>
		<category><![CDATA[eten]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[fruitteler]]></category>
		<category><![CDATA[Fruitweelde]]></category>
		<category><![CDATA[geld]]></category>
		<category><![CDATA[hoe]]></category>
		<category><![CDATA[Ingen]]></category>
		<category><![CDATA[met]]></category>
		<category><![CDATA[SFYN]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[telen]]></category>
		<category><![CDATA[teler]]></category>
		<category><![CDATA[verdienen]]></category>
		<category><![CDATA[Willemien Brouwer]]></category>
		<category><![CDATA[zacht]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3035</guid>

					<description><![CDATA[Geld verdienen met slow food. Hoe doe je dat? ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3035</post-id>	</item>
		<item>
		<title>De dubbeldoelkippen van Boer Stan</title>
		<link>https://slowfoodies.nl/de-dubbeldoelkippen-van-boer-stan/</link>
					<comments>https://slowfoodies.nl/de-dubbeldoelkippen-van-boer-stan/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 20 Jan 2023 14:20:00 +0000</pubDate>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[abonnement]]></category>
		<category><![CDATA[boer]]></category>
		<category><![CDATA[boerderij]]></category>
		<category><![CDATA[Bruijsten]]></category>
		<category><![CDATA[doden]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[ei]]></category>
		<category><![CDATA[eieren]]></category>
		<category><![CDATA[fokken]]></category>
		<category><![CDATA[haan]]></category>
		<category><![CDATA[haantje]]></category>
		<category><![CDATA[hanen]]></category>
		<category><![CDATA[houden]]></category>
		<category><![CDATA[kip]]></category>
		<category><![CDATA[kippen]]></category>
		<category><![CDATA[koe]]></category>
		<category><![CDATA[natuurinclusief]]></category>
		<category><![CDATA[natuurvriendelijk]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[Stan]]></category>
		<category><![CDATA[toekomst]]></category>
		<category><![CDATA[vee]]></category>
		<category><![CDATA[veee]]></category>
		<category><![CDATA[veehouder]]></category>
		<category><![CDATA[veehouderij]]></category>
		<category><![CDATA[verantwoord]]></category>
		<category><![CDATA[vlees]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3044</guid>

					<description><![CDATA[Bij Boer Stan hebben de kippen én de hanen een goed leven.  ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/de-dubbeldoelkippen-van-boer-stan/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3044</post-id>	</item>
		<item>
		<title>Zoetwater-viskoekjes</title>
		<link>https://slowfoodies.nl/visballetjes-met-knoflookmayonaise/</link>
					<comments>https://slowfoodies.nl/visballetjes-met-knoflookmayonaise/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 05 Nov 2022 11:28:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[brasem]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[IJsselmeervisserij]]></category>
		<category><![CDATA[knoflook]]></category>
		<category><![CDATA[knoflookmayonaise]]></category>
		<category><![CDATA[Liever Lokaal]]></category>
		<category><![CDATA[lokaal]]></category>
		<category><![CDATA[mayonaise]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[snoekbaars]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[vis]]></category>
		<category><![CDATA[visballetjes]]></category>
		<category><![CDATA[visballetjes maken]]></category>
		<category><![CDATA[visboer]]></category>
		<category><![CDATA[visbouillon]]></category>
		<category><![CDATA[vispuree]]></category>
		<category><![CDATA[visserij]]></category>
		<category><![CDATA[voorn]]></category>
		<category><![CDATA[zoetwatervis]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1301</guid>

					<description><![CDATA[Voor dit recept van visballetjes met knoflookmayonaise gebruiken we zoetwatervis van eigen bodem. Snoekbaars, brasem of voorn zijn verse streekproducten. Haal of bestel de lokale vis bij de visboer. ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1301</post-id>	</item>
		<item>
		<title>Keuken van de Veluwe: naaldboom eten</title>
		<link>https://slowfoodies.nl/typisch-veluwe-kerstboom-opeten/</link>
					<comments>https://slowfoodies.nl/typisch-veluwe-kerstboom-opeten/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 16 Oct 2020 07:21:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[bes]]></category>
		<category><![CDATA[bessen]]></category>
		<category><![CDATA[boek]]></category>
		<category><![CDATA[bos]]></category>
		<category><![CDATA[De nieuwe keuken van de Veluwe]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[Erkend Veluws Streekproduct]]></category>
		<category><![CDATA[eten]]></category>
		<category><![CDATA[heide]]></category>
		<category><![CDATA[heidehoning]]></category>
		<category><![CDATA[jacht]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[kookboek]]></category>
		<category><![CDATA[lokaal]]></category>
		<category><![CDATA[lokale]]></category>
		<category><![CDATA[moeflon]]></category>
		<category><![CDATA[naaldbomen]]></category>
		<category><![CDATA[naaldbos]]></category>
		<category><![CDATA[Nieuwe Veluwe]]></category>
		<category><![CDATA[producten]]></category>
		<category><![CDATA[provincie]]></category>
		<category><![CDATA[recepten]]></category>
		<category><![CDATA[René Zanderink]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Ria Dubbelman]]></category>
		<category><![CDATA[seizoen]]></category>
		<category><![CDATA[seizoensproduct]]></category>
		<category><![CDATA[seizoensproducten]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[streek]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[streekproducten]]></category>
		<category><![CDATA[terroir]]></category>
		<category><![CDATA[van de streek]]></category>
		<category><![CDATA[van het seizoen]]></category>
		<category><![CDATA[Veluwe]]></category>
		<category><![CDATA[Veluws]]></category>
		<category><![CDATA[voeding]]></category>
		<category><![CDATA[voedsel]]></category>
		<category><![CDATA[wild]]></category>
		<category><![CDATA[wild eten]]></category>
		<category><![CDATA[wildpluk]]></category>
		<category><![CDATA[wildplukken]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=2382</guid>

					<description><![CDATA[De nieuwe keuken van de Veluwe is meer dan een kookboek over verse, lokale en pure streekproducten. Gelukkig maar, want daar word je al mee doodgegooid tegenwoordig. Bij typisch Veluws eten denk je waarschijnlijk het eerst aan wild. Logisch. Maar de streek levert ook Veluwse heidehoning, moeflon, jeneverbes, heideschaap, bronwater. ]]></description>
		
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