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	<title>De Vegetarische Slager | Slow Foodies</title>
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	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
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		<title>Vegetarische andijviestamppot</title>
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		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 24 May 2024 11:27:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[andijvie]]></category>
		<category><![CDATA[andijviestamppot]]></category>
		<category><![CDATA[andijviestamppot maken]]></category>
		<category><![CDATA[bietenstamppot]]></category>
		<category><![CDATA[bietenstamppot maken]]></category>
		<category><![CDATA[De Vegetarische Slager]]></category>
		<category><![CDATA[groente]]></category>
		<category><![CDATA[hoe maak ik andijviestamppot?]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[seizoensgroente]]></category>
		<category><![CDATA[speckjes]]></category>
		<category><![CDATA[spekjes]]></category>
		<category><![CDATA[stamppot]]></category>
		<category><![CDATA[stamppot maken]]></category>
		<category><![CDATA[van het seizoen]]></category>
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					<description><![CDATA[Bij stamppot denk je aan bij winter en kou, maar door de rauwe andijvie is dit gerecht ook lekker in de zomer. De combinatie van smaken is perfect: zoete rode biet, licht-bittere andijvie en zoute spekjes (gerookte speckjes van de Vegetarische Slager). ]]></description>
		
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