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	<title>David Wolfe | Slow Foodies</title>
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		<title>De zin en onzin van superfood (VIDEO)</title>
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		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 06 Feb 2015 17:36:51 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
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		<category><![CDATA[hype]]></category>
		<category><![CDATA[Jesse van der Velde]]></category>
		<category><![CDATA[Liesbeth Oerlemans]]></category>
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		<category><![CDATA[Por Active Medicine]]></category>
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		<category><![CDATA[raw food]]></category>
		<category><![CDATA[Stephan Peters]]></category>
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		<category><![CDATA[superfood]]></category>
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		<category><![CDATA[tarwegras]]></category>
		<category><![CDATA[Voeding Nu]]></category>
		<category><![CDATA[Voedingscentrum]]></category>
		<category><![CDATA[Wouter de Jong]]></category>
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					<description><![CDATA[De opmars van de superfoods lijkt voorbij. Eerst doken gojibessen, tarwegras en chiazaden opeens op in de supermarkt, nu liggen ze alweer in de uitverkoop. Zo gaat dat met hypes. Maar hoe gezond zijn die superfoods nu eigenlijk? ]]></description>
		
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