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	<title>bloem | Slow Foodies</title>
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		<title>Courgettebloemen uit de oven</title>
		<link>https://slowfoodies.nl/courgettebloemen-uit-de-oven/</link>
					<comments>https://slowfoodies.nl/courgettebloemen-uit-de-oven/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Tue, 02 Sep 2025 14:40:04 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
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		<category><![CDATA[ansjovis]]></category>
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		<category><![CDATA[courgettebloemen]]></category>
		<category><![CDATA[feta]]></category>
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		<category><![CDATA[Italiaans]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[knoflook]]></category>
		<category><![CDATA[kruiden]]></category>
		<category><![CDATA[maak]]></category>
		<category><![CDATA[maken]]></category>
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		<category><![CDATA[orzo]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[parmezaan]]></category>
		<category><![CDATA[plukken]]></category>
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		<category><![CDATA[watetenwevanavond]]></category>
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					<description><![CDATA[Hoe maak je gevulde courgettebloemen uit de oven?]]></description>
		
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		<title>Wildplukken in mei (VIDEO)</title>
		<link>https://slowfoodies.nl/wildplukken-in-mei/</link>
					<comments>https://slowfoodies.nl/wildplukken-in-mei/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 05 May 2018 11:11:33 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Anthonetta van Bergenhenegouwen]]></category>
		<category><![CDATA[bloem]]></category>
		<category><![CDATA[bloemen]]></category>
		<category><![CDATA[borage]]></category>
		<category><![CDATA[eetbaar]]></category>
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		<category><![CDATA[gezond]]></category>
		<category><![CDATA[hondsdraf]]></category>
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		<category><![CDATA[lelietje van dalen]]></category>
		<category><![CDATA[madelief]]></category>
		<category><![CDATA[madeliefje]]></category>
		<category><![CDATA[MergenMetz]]></category>
		<category><![CDATA[moestuin]]></category>
		<category><![CDATA[opeten]]></category>
		<category><![CDATA[paardenbloem]]></category>
		<category><![CDATA[pimpernel]]></category>
		<category><![CDATA[pinksterbloem]]></category>
		<category><![CDATA[plant]]></category>
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		<category><![CDATA[zuring]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1533</guid>

					<description><![CDATA[De lente is een prima periode voor de beginnende wildplukker zoals ik : de voorjaarsplanten bloeien volop en veel ervan zijn overbekende soorten als pinkersterbloem, paardenbloem, vergeet-mij-niet, en madelief. Ze zijn allemaal eetbaar. De jonge bladeren van de paardenbloem zijn lekker in de sla, en de bloemen gebruik je als (eetbare) decoratie op gebak of [&#8230;]]]></description>
		
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		<title>Pizza Paardenbloem</title>
		<link>https://slowfoodies.nl/pizza-paardenbloem/</link>
					<comments>https://slowfoodies.nl/pizza-paardenbloem/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 01 May 2016 18:01:40 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[bladerdeeg]]></category>
		<category><![CDATA[blauwe kaas]]></category>
		<category><![CDATA[bloem]]></category>
		<category><![CDATA[bloemen]]></category>
		<category><![CDATA[eetbaar]]></category>
		<category><![CDATA[eetbare]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[hoe maak ik zelf pizza]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[ovengerecht]]></category>
		<category><![CDATA[paardenbloem]]></category>
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		<category><![CDATA[recept]]></category>
		<category><![CDATA[tomaat]]></category>
		<category><![CDATA[ui]]></category>
		<category><![CDATA[wildpluk]]></category>
		<category><![CDATA[wildplukken]]></category>
		<category><![CDATA[zelf pizza maken]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=2131</guid>

					<description><![CDATA[Een echt voorjaarsrecept: pizza met wildpluk. Bladeren van de paardenbloem smaken als spinazie, en in dit recept wok ik ze met ui en knoflook. ]]></description>
		
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