<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>bijgerecht | Slow Foodies</title>
	<atom:link href="https://slowfoodies.nl/tag/bijgerecht/feed/" rel="self" type="application/rss+xml" />
	<link>https://slowfoodies.nl</link>
	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
	<lastBuildDate>Tue, 02 Sep 2025 14:46:58 +0000</lastBuildDate>
	<language>nl-NL</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>
<site xmlns="com-wordpress:feed-additions:1">65399926</site>	<item>
		<title>Courgettebloemen uit de oven</title>
		<link>https://slowfoodies.nl/courgettebloemen-uit-de-oven/</link>
					<comments>https://slowfoodies.nl/courgettebloemen-uit-de-oven/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Tue, 02 Sep 2025 14:40:04 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[ansjovis]]></category>
		<category><![CDATA[bijgerecht]]></category>
		<category><![CDATA[bloem]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[courgettebloem]]></category>
		<category><![CDATA[courgettebloemen]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[geitenkaas]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[gevuld]]></category>
		<category><![CDATA[hoe]]></category>
		<category><![CDATA[hoedan]]></category>
		<category><![CDATA[Italiaans]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[knoflook]]></category>
		<category><![CDATA[kruiden]]></category>
		<category><![CDATA[maak]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[makkelijk]]></category>
		<category><![CDATA[orzo]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[parmezaan]]></category>
		<category><![CDATA[plukken]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[vullen]]></category>
		<category><![CDATA[watetenwevanavond]]></category>
		<category><![CDATA[watetenwevandaag]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3776</guid>

					<description><![CDATA[Hoe maak je gevulde courgettebloemen uit de oven?]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/courgettebloemen-uit-de-oven/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3776</post-id>	</item>
		<item>
		<title>Groentetorentje</title>
		<link>https://slowfoodies.nl/groentetorentje/</link>
					<comments>https://slowfoodies.nl/groentetorentje/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Thu, 10 Aug 2023 08:54:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[biet]]></category>
		<category><![CDATA[bijgerecht]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[gezond]]></category>
		<category><![CDATA[groente]]></category>
		<category><![CDATA[groenten]]></category>
		<category><![CDATA[groententorentje]]></category>
		<category><![CDATA[groentetorentje]]></category>
		<category><![CDATA[groentetorentjes]]></category>
		<category><![CDATA[hoe maak ik]]></category>
		<category><![CDATA[Italiaans]]></category>
		<category><![CDATA[Italiaanse]]></category>
		<category><![CDATA[kerst]]></category>
		<category><![CDATA[lekker]]></category>
		<category><![CDATA[makkelijk]]></category>
		<category><![CDATA[makkelijke]]></category>
		<category><![CDATA[Mediterraan]]></category>
		<category><![CDATA[mediterraans]]></category>
		<category><![CDATA[met]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[Purpura]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[rode]]></category>
		<category><![CDATA[snel]]></category>
		<category><![CDATA[snelle]]></category>
		<category><![CDATA[tomaat]]></category>
		<category><![CDATA[tomaten]]></category>
		<category><![CDATA[toren]]></category>
		<category><![CDATA[torentje]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[veganistisch]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[vleestomaat]]></category>
		<category><![CDATA[vleestomaten]]></category>
		<category><![CDATA[voorgerecht]]></category>
		<category><![CDATA[zomers]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=2207</guid>

					<description><![CDATA[In dit makkelijke en snelle recept voor een kleurrijk groentetorentje zit aubergine, tomaat, mozzarella en biet. Met een yoghurtsaus lekker als voorgerecht of als bijgerecht bij de barbecue. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/groentetorentje/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2207</post-id>	</item>
		<item>
		<title>Bleekselderij met vega spekjes</title>
		<link>https://slowfoodies.nl/bleekselderij-met-vega-spekjes/</link>
					<comments>https://slowfoodies.nl/bleekselderij-met-vega-spekjes/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Thu, 27 Feb 2020 12:32:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[bijgerecht]]></category>
		<category><![CDATA[bleekselderij]]></category>
		<category><![CDATA[champignons]]></category>
		<category><![CDATA[gemakkelijk]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[gerookt]]></category>
		<category><![CDATA[gerookte]]></category>
		<category><![CDATA[hoofdgerecht]]></category>
		<category><![CDATA[lekker]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[selderij]]></category>
		<category><![CDATA[snel]]></category>
		<category><![CDATA[speckjes]]></category>
		<category><![CDATA[spek]]></category>
		<category><![CDATA[spekjes]]></category>
		<category><![CDATA[ui]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1684</guid>

					<description><![CDATA[Nu er steeds meer plantaardige alternatieven voor melk en vlees opduiken wordt het ook een peulenschil om oude recepten vegetarisch te maken. Dit groentegerecht met bleekselderij en vleesvervanger bijvoorbeeld. Er zit crème fraiche en Mon Chou in, maar dat kun je vervangen door sojaroom. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/bleekselderij-met-vega-spekjes/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1684</post-id>	</item>
		<item>
		<title>Auberginetaart met kaassaus</title>
		<link>https://slowfoodies.nl/auberginetaart/</link>
					<comments>https://slowfoodies.nl/auberginetaart/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 14 May 2016 13:24:14 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[aubergine bereiden]]></category>
		<category><![CDATA[aubergines]]></category>
		<category><![CDATA[auberginetaart]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[bijgerecht]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[hartige taart]]></category>
		<category><![CDATA[hoe maak ik aubergine klaar?]]></category>
		<category><![CDATA[hoofdgerecht]]></category>
		<category><![CDATA[koel]]></category>
		<category><![CDATA[koele]]></category>
		<category><![CDATA[koude]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[rijst]]></category>
		<category><![CDATA[taart]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[vulling]]></category>
		<category><![CDATA[warm]]></category>
		<category><![CDATA[warme]]></category>
		<category><![CDATA[warme dag]]></category>
		<category><![CDATA[wat eten we vandaag?]]></category>
		<category><![CDATA[zomers]]></category>
		<category><![CDATA[zomerse]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=2226</guid>

					<description><![CDATA[De auberginetaart met rijstvulling serveer je koud, en is dus heel geschikt voor een feest, barbecue, of op een warme zomerse dag. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/auberginetaart/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2226</post-id>	</item>
	</channel>
</rss>
