<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>bes | Slow Foodies</title>
	<atom:link href="https://slowfoodies.nl/tag/bes/feed/" rel="self" type="application/rss+xml" />
	<link>https://slowfoodies.nl</link>
	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
	<lastBuildDate>Fri, 12 Jul 2024 11:17:17 +0000</lastBuildDate>
	<language>nl-NL</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1</generator>
<site xmlns="com-wordpress:feed-additions:1">65399926</site>	<item>
		<title>Zomerse fruitsoep</title>
		<link>https://slowfoodies.nl/zomerse-fruitsoep/</link>
					<comments>https://slowfoodies.nl/zomerse-fruitsoep/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 12 Jul 2024 06:20:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aardbei]]></category>
		<category><![CDATA[bes]]></category>
		<category><![CDATA[bessen]]></category>
		<category><![CDATA[blender]]></category>
		<category><![CDATA[fris]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[fruitsoep]]></category>
		<category><![CDATA[hoe maak ik fruitsoep?]]></category>
		<category><![CDATA[hoe maak je fruitsoep? wat eten we vandaag?]]></category>
		<category><![CDATA[keukenmachine]]></category>
		<category><![CDATA[room]]></category>
		<category><![CDATA[seizoen]]></category>
		<category><![CDATA[seizoensfruit]]></category>
		<category><![CDATA[slagroom]]></category>
		<category><![CDATA[snel]]></category>
		<category><![CDATA[soep]]></category>
		<category><![CDATA[van het seizoen]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[veganistische]]></category>
		<category><![CDATA[zomerfruit]]></category>
		<category><![CDATA[zomers]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1808</guid>

					<description><![CDATA[Fruitsoep is een feestelijk toetje (of tussendoortje), en net zo simpel te maken is als een smoothie, met vers fruit en sap.]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/zomerse-fruitsoep/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1808</post-id>	</item>
		<item>
		<title>Wildplukken: kornoeljebessen</title>
		<link>https://slowfoodies.nl/wildplukken-kornoeljebessen/</link>
					<comments>https://slowfoodies.nl/wildplukken-kornoeljebessen/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Mon, 02 Oct 2023 17:13:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[bes]]></category>
		<category><![CDATA[bessen]]></category>
		<category><![CDATA[boom]]></category>
		<category><![CDATA[eetbaar]]></category>
		<category><![CDATA[gele]]></category>
		<category><![CDATA[kornoelje]]></category>
		<category><![CDATA[kornoeljebes]]></category>
		<category><![CDATA[maak]]></category>
		<category><![CDATA[Maartje Bathoren]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[MergenMetz]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[siertuin]]></category>
		<category><![CDATA[tuin]]></category>
		<category><![CDATA[voedselbos]]></category>
		<category><![CDATA[wat]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3504</guid>

					<description><![CDATA[De bessen van de gele kornoelje zijn eetbaar. Wat kun je ermee maken?]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/wildplukken-kornoeljebessen/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3504</post-id>	</item>
		<item>
		<title>Keuken van de Veluwe: naaldboom eten</title>
		<link>https://slowfoodies.nl/typisch-veluwe-kerstboom-opeten/</link>
					<comments>https://slowfoodies.nl/typisch-veluwe-kerstboom-opeten/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 16 Oct 2020 07:21:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[bes]]></category>
		<category><![CDATA[bessen]]></category>
		<category><![CDATA[boek]]></category>
		<category><![CDATA[bos]]></category>
		<category><![CDATA[De nieuwe keuken van de Veluwe]]></category>
		<category><![CDATA[duurzaam]]></category>
		<category><![CDATA[Erkend Veluws Streekproduct]]></category>
		<category><![CDATA[eten]]></category>
		<category><![CDATA[heide]]></category>
		<category><![CDATA[heidehoning]]></category>
		<category><![CDATA[jacht]]></category>
		<category><![CDATA[kaas]]></category>
		<category><![CDATA[kookboek]]></category>
		<category><![CDATA[lokaal]]></category>
		<category><![CDATA[lokale]]></category>
		<category><![CDATA[moeflon]]></category>
		<category><![CDATA[naaldbomen]]></category>
		<category><![CDATA[naaldbos]]></category>
		<category><![CDATA[Nieuwe Veluwe]]></category>
		<category><![CDATA[producten]]></category>
		<category><![CDATA[provincie]]></category>
		<category><![CDATA[recepten]]></category>
		<category><![CDATA[René Zanderink]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Ria Dubbelman]]></category>
		<category><![CDATA[seizoen]]></category>
		<category><![CDATA[seizoensproduct]]></category>
		<category><![CDATA[seizoensproducten]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[streek]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[streekproducten]]></category>
		<category><![CDATA[terroir]]></category>
		<category><![CDATA[van de streek]]></category>
		<category><![CDATA[van het seizoen]]></category>
		<category><![CDATA[Veluwe]]></category>
		<category><![CDATA[Veluws]]></category>
		<category><![CDATA[voeding]]></category>
		<category><![CDATA[voedsel]]></category>
		<category><![CDATA[wild]]></category>
		<category><![CDATA[wild eten]]></category>
		<category><![CDATA[wildpluk]]></category>
		<category><![CDATA[wildplukken]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=2382</guid>

					<description><![CDATA[De nieuwe keuken van de Veluwe is meer dan een kookboek over verse, lokale en pure streekproducten. Gelukkig maar, want daar word je al mee doodgegooid tegenwoordig. Bij typisch Veluws eten denk je waarschijnlijk het eerst aan wild. Logisch. Maar de streek levert ook Veluwse heidehoning, moeflon, jeneverbes, heideschaap, bronwater. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/typisch-veluwe-kerstboom-opeten/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2382</post-id>	</item>
	</channel>
</rss>
