<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>bataat | Slow Foodies</title>
	<atom:link href="https://slowfoodies.nl/tag/bataat/feed/" rel="self" type="application/rss+xml" />
	<link>https://slowfoodies.nl</link>
	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
	<lastBuildDate>Wed, 26 Apr 2023 09:09:07 +0000</lastBuildDate>
	<language>nl-NL</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>
<site xmlns="com-wordpress:feed-additions:1">65399926</site>	<item>
		<title>Hoe bak je oranje friet?</title>
		<link>https://slowfoodies.nl/oranje-frites/</link>
					<comments>https://slowfoodies.nl/oranje-frites/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 26 Apr 2023 08:15:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aardappel]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[bataat]]></category>
		<category><![CDATA[bataten]]></category>
		<category><![CDATA[bosui-olie]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[elftal]]></category>
		<category><![CDATA[friet]]></category>
		<category><![CDATA[friet bakken]]></category>
		<category><![CDATA[friet uit de oven]]></category>
		<category><![CDATA[frites]]></category>
		<category><![CDATA[frites bakken]]></category>
		<category><![CDATA[frites uit de oven]]></category>
		<category><![CDATA[hoe bak ik friet?]]></category>
		<category><![CDATA[hoe bak ik frites?]]></category>
		<category><![CDATA[Hoe maak ik friet?]]></category>
		<category><![CDATA[Hoe maak ik frites?]]></category>
		<category><![CDATA[kabeljauw]]></category>
		<category><![CDATA[koning]]></category>
		<category><![CDATA[koningsdag]]></category>
		<category><![CDATA[leeuwinnen]]></category>
		<category><![CDATA[olie]]></category>
		<category><![CDATA[oranje]]></category>
		<category><![CDATA[Oranjeleeuwinnen]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[ovengerecht]]></category>
		<category><![CDATA[ovenrecept]]></category>
		<category><![CDATA[patat]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[vis]]></category>
		<category><![CDATA[zoete aardappel]]></category>
		<category><![CDATA[zoete-aardappelfriet]]></category>
		<category><![CDATA[zoete-aardappelfrites]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=2525</guid>

					<description><![CDATA[Een recept voor oranje frites van zoete aardappelen, courgette en aubergine. Lekker met gebakken kabeljauw.]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/oranje-frites/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2525</post-id>	</item>
	</channel>
</rss>
