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	<title>Baskenland | Slow Foodies</title>
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	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
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		<title>Zelfvoorzienend leven in Spanje (VIDEO)</title>
		<link>https://slowfoodies.nl/zelfvoorzienend-leven-in-spanje/</link>
					<comments>https://slowfoodies.nl/zelfvoorzienend-leven-in-spanje/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 01 Jul 2026 10:48:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
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		<category><![CDATA[Aritzkuren]]></category>
		<category><![CDATA[Baskenland]]></category>
		<category><![CDATA[Baskisch]]></category>
		<category><![CDATA[collectief]]></category>
		<category><![CDATA[off the grid]]></category>
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					<description><![CDATA[Het ademt nog hippies-jaren-zeventig in de Baskische woongemeenschap die ik kort geleden bezocht. Met nog zo’n commune die je bij ons niet meer ziet: samen eten, zelf je kinderen lesgeven, en je inkomsten delen. Ik was nieuwsgierig naar ecodorp Aritzkuren en schreef me in via WWOOF, de organisatie die wereldwijd vrijwilligerswerk op biologische boederijen coördineert. [&#8230;]]]></description>
		
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		<title>De betere ansjovis (VIDEO)</title>
		<link>https://slowfoodies.nl/de-betere-ansjovis-video/</link>
					<comments>https://slowfoodies.nl/de-betere-ansjovis-video/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Thu, 22 Jan 2026 09:16:00 +0000</pubDate>
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		<category><![CDATA[Petra Possel]]></category>
		<category><![CDATA[pot]]></category>
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					<description><![CDATA[In het Baskische Bermeo vissen ze duurzaam op ansjovis en en verwerken ze bij Karmelo Toja de vis ambachtelijk. ]]></description>
		
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		<title>Veulens eten (VIDEO)?</title>
		<link>https://slowfoodies.nl/veulens-eten-video/</link>
					<comments>https://slowfoodies.nl/veulens-eten-video/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 11 Jun 2025 09:38:19 +0000</pubDate>
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		<category><![CDATA[weidegang]]></category>
		<category><![CDATA[weiden]]></category>
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					<description><![CDATA[Op sommige plekken in Spanje en Italië eten ze nog vlees van veulens. Jitske ging op bezoek bij een bedrijf dat paarden (en ander vee) fokt voor het vlees. ]]></description>
		
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		<title>De schapenscheerder (VIDEO)</title>
		<link>https://slowfoodies.nl/de-schapenscheerder-video/</link>
					<comments>https://slowfoodies.nl/de-schapenscheerder-video/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Thu, 29 May 2025 16:36:03 +0000</pubDate>
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		<category><![CDATA[Video]]></category>
		<category><![CDATA[aanval]]></category>
		<category><![CDATA[Ark van de Smaak]]></category>
		<category><![CDATA[Baskenland]]></category>
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					<description><![CDATA[Wat houdt het werk van schapenscheerder in, en waarom is Joseph zo gek op schapen? En hoe zit het daar met de wolf?]]></description>
		
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