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	<title>basilicum | Slow Foodies</title>
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	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
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		<title>IJzig voorgerecht: tomaatijs</title>
		<link>https://slowfoodies.nl/ijzig-voorgerecht/</link>
					<comments>https://slowfoodies.nl/ijzig-voorgerecht/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 05 Jul 2026 08:03:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
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		<category><![CDATA[basilicum]]></category>
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					<description><![CDATA[IJs als hartig voorgerecht, dat is apart. Wie bij ijs iets zoets verwacht kijkt raar op als je tomaat-basilicum-ijs serveert.
Dus wat is de truc? Noem het geen ijs. ]]></description>
		
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		<title>Pasta caprese</title>
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					<comments>https://slowfoodies.nl/pasta-caprese/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Mon, 25 May 2026 09:01:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
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		<category><![CDATA[basilicum]]></category>
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		<category><![CDATA[tomaat]]></category>
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					<description><![CDATA[Een lekker pastagerecht met de ingrediënten van de Italiaanse caprese-salade: mozarella, tomaat en basilicum. We doen er alleen geen basilicumdressing bij, maar tapenade of pesto. ]]></description>
		
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		<title>Pesto van rucola en walnoten (VIDEO)</title>
		<link>https://slowfoodies.nl/pesto-van-rucola-en-walnoten/</link>
					<comments>https://slowfoodies.nl/pesto-van-rucola-en-walnoten/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Tue, 03 Mar 2026 08:48:00 +0000</pubDate>
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					<description><![CDATA[Zelf pesto met rucola en walnoten maken. ]]></description>
		
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		<title>Zelf pastasaus maken</title>
		<link>https://slowfoodies.nl/zelf-pastasaus-maken/</link>
					<comments>https://slowfoodies.nl/zelf-pastasaus-maken/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 10 Feb 2023 16:06:00 +0000</pubDate>
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		<category><![CDATA[basilicum]]></category>
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		<category><![CDATA[hoe maak ik tomatensaus?]]></category>
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					<description><![CDATA[Niks lekkerder dan zelfgemaakte tomatensaus met verse kruiden. Het is een prima basis voor in de pasta en je keuken gaat heerlijk naar tuinkruiden ruiken. De tuinkruiden zijn ook gezonder dan bouillonblokjes, want daar zit meestal (heel) veel zout in.]]></description>
		
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