<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>bakken | Slow Foodies</title>
	<atom:link href="https://slowfoodies.nl/tag/bakken/feed/" rel="self" type="application/rss+xml" />
	<link>https://slowfoodies.nl</link>
	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
	<lastBuildDate>Mon, 02 Feb 2026 14:10:53 +0000</lastBuildDate>
	<language>nl-NL</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>
<site xmlns="com-wordpress:feed-additions:1">65399926</site>	<item>
		<title>Vegan brownies</title>
		<link>https://slowfoodies.nl/vegan-brownies-maken/</link>
					<comments>https://slowfoodies.nl/vegan-brownies-maken/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 01 Feb 2026 23:23:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocola]]></category>
		<category><![CDATA[chocolade]]></category>
		<category><![CDATA[gebak]]></category>
		<category><![CDATA[hoe]]></category>
		<category><![CDATA[ik]]></category>
		<category><![CDATA[je]]></category>
		<category><![CDATA[maak]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[met]]></category>
		<category><![CDATA[noten]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[veganistisch]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[zelf]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3257</guid>

					<description><![CDATA[Mijn eerste poging om vegan brownies te maken! Zonder ei en boter, dus ik ga het beslag binden met bananen. Ook omdat banaan zo goed past bij chocola. Ik doe er noten op om het krokanter te maken, en pindakaas in het beslag voor de smeuiigheid. En?Qua zoetheid valt het resultaat in de smaak. Ik [&#8230;]]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/vegan-brownies-maken/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3257</post-id>	</item>
		<item>
		<title>Pompoenbrood met tijm en zaden</title>
		<link>https://slowfoodies.nl/pompoenbrood-met-tijm-en-zaden/</link>
					<comments>https://slowfoodies.nl/pompoenbrood-met-tijm-en-zaden/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Mon, 29 Dec 2025 15:18:57 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[bak]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[bakoven]]></category>
		<category><![CDATA[brood]]></category>
		<category><![CDATA[broodbakoven]]></category>
		<category><![CDATA[gist]]></category>
		<category><![CDATA[gistbrood]]></category>
		<category><![CDATA[hoe]]></category>
		<category><![CDATA[hoedan]]></category>
		<category><![CDATA[hokkaido]]></category>
		<category><![CDATA[hokkaidopompoen]]></category>
		<category><![CDATA[ik]]></category>
		<category><![CDATA[je]]></category>
		<category><![CDATA[maak]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[oranje]]></category>
		<category><![CDATA[Panasonic]]></category>
		<category><![CDATA[pompoen]]></category>
		<category><![CDATA[pompoenbrood]]></category>
		<category><![CDATA[pompoenzaden]]></category>
		<category><![CDATA[tijm]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3919</guid>

					<description><![CDATA[Hoe maak je een pompoenbrood met tijm en zaden in de broodbakoven?]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/pompoenbrood-met-tijm-en-zaden/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3919</post-id>	</item>
		<item>
		<title>Warm ricottataartje met appel en limoen</title>
		<link>https://slowfoodies.nl/warm-ricottataartje-met-appel-en-limoen/</link>
					<comments>https://slowfoodies.nl/warm-ricottataartje-met-appel-en-limoen/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 08 Dec 2023 09:52:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[appel]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[bessen]]></category>
		<category><![CDATA[blauwe bes]]></category>
		<category><![CDATA[bosbes]]></category>
		<category><![CDATA[bosbessen]]></category>
		<category><![CDATA[gebak]]></category>
		<category><![CDATA[Heel Nederland Bakt]]></category>
		<category><![CDATA[lauwwarm]]></category>
		<category><![CDATA[limoen]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[ricottataartje]]></category>
		<category><![CDATA[taart]]></category>
		<category><![CDATA[taart bakken]]></category>
		<category><![CDATA[taartje]]></category>
		<category><![CDATA[warm]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1943</guid>

					<description><![CDATA[Recept van een ricottataartje met appel, blauwe bes en limoen. Warm of lauwwarm serveren is het lekkerst.]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/warm-ricottataartje-met-appel-en-limoen/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1943</post-id>	</item>
		<item>
		<title>Lemon curd</title>
		<link>https://slowfoodies.nl/lemon-curd/</link>
					<comments>https://slowfoodies.nl/lemon-curd/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 05 Nov 2023 16:49:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[boter]]></category>
		<category><![CDATA[citroen]]></category>
		<category><![CDATA[ei]]></category>
		<category><![CDATA[gelei]]></category>
		<category><![CDATA[hoedan]]></category>
		<category><![CDATA[hoetip]]></category>
		<category><![CDATA[ik]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[limoen]]></category>
		<category><![CDATA[maak]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[nagerecht]]></category>
		<category><![CDATA[taart]]></category>
		<category><![CDATA[toetje]]></category>
		<category><![CDATA[watetenwevandaag]]></category>
		<category><![CDATA[watmakenwevandaag]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3328</guid>

					<description><![CDATA[Vandaag maken we lemon curd. Dat is een zoetzure citroengelei voor in toetjes of gebak. ]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/lemon-curd/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3328</post-id>	</item>
		<item>
		<title>Traybake met venkel en aardappel</title>
		<link>https://slowfoodies.nl/traybake-met-gele-dingen/</link>
					<comments>https://slowfoodies.nl/traybake-met-gele-dingen/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 01 Oct 2023 19:43:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aardappel]]></category>
		<category><![CDATA[appel]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[ei]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[ovengerecht]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[tray]]></category>
		<category><![CDATA[traybake]]></category>
		<category><![CDATA[vandaag]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[venkel]]></category>
		<category><![CDATA[watetenwevandaag]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3244</guid>

					<description><![CDATA[Een traybake maken met aardappel, venkel en appel.]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/traybake-met-gele-dingen/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3244</post-id>	</item>
		<item>
		<title>Zomerborrelhap</title>
		<link>https://slowfoodies.nl/zomerborrelhap/</link>
					<comments>https://slowfoodies.nl/zomerborrelhap/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 05 Aug 2023 06:27:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[borrel]]></category>
		<category><![CDATA[borrelhap]]></category>
		<category><![CDATA[feest]]></category>
		<category><![CDATA[feestje]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[hoedan]]></category>
		<category><![CDATA[minitaartje]]></category>
		<category><![CDATA[mosterd]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[taartje]]></category>
		<category><![CDATA[tomaat]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[zomer]]></category>
		<category><![CDATA[zomers]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=153</guid>

					<description><![CDATA[Koude borrelhap: een mini-taartje met geroosterde kerstomaatjes in mosterdcrème.]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/zomerborrelhap/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">153</post-id>	</item>
		<item>
		<title>Hoe bak je oranje friet?</title>
		<link>https://slowfoodies.nl/oranje-frites/</link>
					<comments>https://slowfoodies.nl/oranje-frites/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 26 Apr 2023 08:15:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aardappel]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[bataat]]></category>
		<category><![CDATA[bataten]]></category>
		<category><![CDATA[bosui-olie]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[elftal]]></category>
		<category><![CDATA[friet]]></category>
		<category><![CDATA[friet bakken]]></category>
		<category><![CDATA[friet uit de oven]]></category>
		<category><![CDATA[frites]]></category>
		<category><![CDATA[frites bakken]]></category>
		<category><![CDATA[frites uit de oven]]></category>
		<category><![CDATA[hoe bak ik friet?]]></category>
		<category><![CDATA[hoe bak ik frites?]]></category>
		<category><![CDATA[Hoe maak ik friet?]]></category>
		<category><![CDATA[Hoe maak ik frites?]]></category>
		<category><![CDATA[kabeljauw]]></category>
		<category><![CDATA[koning]]></category>
		<category><![CDATA[koningsdag]]></category>
		<category><![CDATA[leeuwinnen]]></category>
		<category><![CDATA[olie]]></category>
		<category><![CDATA[oranje]]></category>
		<category><![CDATA[Oranjeleeuwinnen]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[ovengerecht]]></category>
		<category><![CDATA[ovenrecept]]></category>
		<category><![CDATA[patat]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[vis]]></category>
		<category><![CDATA[zoete aardappel]]></category>
		<category><![CDATA[zoete-aardappelfriet]]></category>
		<category><![CDATA[zoete-aardappelfrites]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=2525</guid>

					<description><![CDATA[Een recept voor oranje frites van zoete aardappelen, courgette en aubergine. Lekker met gebakken kabeljauw.]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/oranje-frites/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2525</post-id>	</item>
		<item>
		<title>Pizza met peer en blauwe kaas (VIDEO)</title>
		<link>https://slowfoodies.nl/pizza-met-peer-en-blauwe-kaas/</link>
					<comments>https://slowfoodies.nl/pizza-met-peer-en-blauwe-kaas/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 14 Apr 2023 07:10:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[bladerdeeg]]></category>
		<category><![CDATA[blauwe kaas]]></category>
		<category><![CDATA[bodem]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[hoe]]></category>
		<category><![CDATA[hoe maak je]]></category>
		<category><![CDATA[maken]]></category>
		<category><![CDATA[makkelijk]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[ovengerecht]]></category>
		<category><![CDATA[peer]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[snel]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3148</guid>

					<description><![CDATA[Hoe maak je een makkelijke pizza met peer en blauwe kaas?]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/pizza-met-peer-en-blauwe-kaas/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3148</post-id>	</item>
		<item>
		<title>Bakker Bas bakt ambachtelijk (VIDEO)</title>
		<link>https://slowfoodies.nl/bakker-bas-bakt-ambachtelijk-video/</link>
					<comments>https://slowfoodies.nl/bakker-bas-bakt-ambachtelijk-video/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Thu, 20 Oct 2022 06:10:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[ambacht]]></category>
		<category><![CDATA[ambachtelijk]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[bakker]]></category>
		<category><![CDATA[Bas van Leersum]]></category>
		<category><![CDATA[brood]]></category>
		<category><![CDATA[De Seelse Bakker]]></category>
		<category><![CDATA[desem]]></category>
		<category><![CDATA[desembrood]]></category>
		<category><![CDATA[Doorwerth]]></category>
		<category><![CDATA[gezond]]></category>
		<category><![CDATA[lekker]]></category>
		<category><![CDATA[spelt]]></category>
		<category><![CDATA[speltbrood]]></category>
		<category><![CDATA[tarwe]]></category>
		<category><![CDATA[tarwebrood]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=981</guid>

					<description><![CDATA[Ambachtelijk brood bakken, is dat net als vroeger: alles met de hand? En waarom zo omslachtig? Is brood uit de supermarkt soms niet goed? Slow Foodies vraagt het aan Bas van Leersum van De Seelse Bakker uit Doorwerth. Slow Er komt nog wel één machine aan te pas, legt Bas uit: &#160;een kneedmachine voor het [&#8230;]]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/bakker-bas-bakt-ambachtelijk-video/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">981</post-id>	</item>
		<item>
		<title>Cake met bosbessen</title>
		<link>https://slowfoodies.nl/plaatcake-met-bosbessen/</link>
					<comments>https://slowfoodies.nl/plaatcake-met-bosbessen/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 09 Mar 2019 07:43:41 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[bakrecept]]></category>
		<category><![CDATA[bessen]]></category>
		<category><![CDATA[bessencake]]></category>
		<category><![CDATA[bosbessen]]></category>
		<category><![CDATA[bosbessen-plaatcake]]></category>
		<category><![CDATA[bosbessencake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[gebak]]></category>
		<category><![CDATA[gebak met slagroom]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[ovenrecept]]></category>
		<category><![CDATA[plaatcake]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[superfood]]></category>
		<category><![CDATA[superfoods]]></category>
		<category><![CDATA[wat is een lekkere cake?]]></category>
		<category><![CDATA[zomerfruit]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1632</guid>

					<description><![CDATA[Bosbessen duiken tegenwoordig op in het rijtje van superfoods. Die benaming is niet onomstreden, maar gezond zijn ze zeker. Recept voor 8-10 personen.]]></description>
		
					<wfw:commentRss>https://slowfoodies.nl/plaatcake-met-bosbessen/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1632</post-id>	</item>
	</channel>
</rss>
