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	<title>appel | Slow Foodies</title>
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	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
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		<title>Gefermenteerde rode biet</title>
		<link>https://slowfoodies.nl/gefermenteerde-rode-biet/</link>
					<comments>https://slowfoodies.nl/gefermenteerde-rode-biet/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Thu, 26 Mar 2026 12:20:56 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[appel]]></category>
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		<category><![CDATA[watetenwevandaag]]></category>
		<category><![CDATA[weckpot]]></category>
		<category><![CDATA[zout]]></category>
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					<description><![CDATA[Recept om rode biet te fermenteren met gember, appel en sinaasappel. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4156</post-id>	</item>
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		<title>Zuurkool maken</title>
		<link>https://slowfoodies.nl/zuurkool-maken/</link>
					<comments>https://slowfoodies.nl/zuurkool-maken/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 27 Dec 2025 15:46:36 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[appel]]></category>
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		<category><![CDATA[sinasappel]]></category>
		<category><![CDATA[stamppot]]></category>
		<category><![CDATA[venkel]]></category>
		<category><![CDATA[witte]]></category>
		<category><![CDATA[zelf maken]]></category>
		<category><![CDATA[zuurkool]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3912</guid>

					<description><![CDATA[Zelf zuurkool maken, hoe doe je dat? Met drie recepten.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3912</post-id>	</item>
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		<title>Warme appel met vanillevla</title>
		<link>https://slowfoodies.nl/appel-uit-de-oven/</link>
					<comments>https://slowfoodies.nl/appel-uit-de-oven/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Thu, 13 Feb 2025 00:58:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[appel]]></category>
		<category><![CDATA[appel met vla]]></category>
		<category><![CDATA[appelrecept]]></category>
		<category><![CDATA[fruit]]></category>
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		<category><![CDATA[met]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[ovenrecept]]></category>
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		<category><![CDATA[seizoensgerecht]]></category>
		<category><![CDATA[toetje]]></category>
		<category><![CDATA[uit de oven]]></category>
		<category><![CDATA[van het seizoen]]></category>
		<category><![CDATA[vanillavla]]></category>
		<category><![CDATA[vega]]></category>
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		<category><![CDATA[vegetarisch]]></category>
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		<category><![CDATA[warm]]></category>
		<category><![CDATA[warme]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1985</guid>

					<description><![CDATA[Toetje van het seizoen: warme appel uit de oven met vanillevla. Lekker, gemakkelijk en gezond recept. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1985</post-id>	</item>
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		<title>Spruitjes inmaken</title>
		<link>https://slowfoodies.nl/spruitjes-inmaken/</link>
					<comments>https://slowfoodies.nl/spruitjes-inmaken/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 20 Nov 2024 16:25:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[appel]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[groente]]></category>
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		<category><![CDATA[hoe]]></category>
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		<category><![CDATA[ik]]></category>
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		<category><![CDATA[SPRUITEN]]></category>
		<category><![CDATA[spruitjes]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[wintergroente]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3539</guid>

					<description><![CDATA[Weer spruitjes binnen van Herenboeren Lingezegen-Grootstal! Dan wordt het tijd om eens te experimenteren met inmaken. Ik heb spruitjes en rode bieten liggen, en ga die allebei zoetzuur inmaken. SchoonDe potten van 0,5 liter kook ik eerst 15 minuten uit (de ringen 5 minuten) zodat ze brandschoon zijn. Dat is belangrijk bij inmaken: je moet [&#8230;]]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3539</post-id>	</item>
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		<title>Koude maaltijdsalade met makreel en appel</title>
		<link>https://slowfoodies.nl/maaltijdsalade-met-makreel-en-appel/</link>
					<comments>https://slowfoodies.nl/maaltijdsalade-met-makreel-en-appel/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Mon, 29 Jul 2024 10:38:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aardappelsalade]]></category>
		<category><![CDATA[appel]]></category>
		<category><![CDATA[bosui]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[koel]]></category>
		<category><![CDATA[koude]]></category>
		<category><![CDATA[koude salade]]></category>
		<category><![CDATA[maaltijdsalade]]></category>
		<category><![CDATA[makreel]]></category>
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		<category><![CDATA[recept]]></category>
		<category><![CDATA[salade]]></category>
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		<category><![CDATA[tropisch]]></category>
		<category><![CDATA[warm]]></category>
		<category><![CDATA[zomers]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=965</guid>

					<description><![CDATA[Lekker voor een zomerse dag: een koele maaltijdsalade met gerookte makreel, aardappel, appel en bosui. Met een dressing van mosterd en honing.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">965</post-id>	</item>
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		<title>Warm ricottataartje met appel en limoen</title>
		<link>https://slowfoodies.nl/warm-ricottataartje-met-appel-en-limoen/</link>
					<comments>https://slowfoodies.nl/warm-ricottataartje-met-appel-en-limoen/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 08 Dec 2023 09:52:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[appel]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[bessen]]></category>
		<category><![CDATA[blauwe bes]]></category>
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		<category><![CDATA[bosbessen]]></category>
		<category><![CDATA[gebak]]></category>
		<category><![CDATA[Heel Nederland Bakt]]></category>
		<category><![CDATA[lauwwarm]]></category>
		<category><![CDATA[limoen]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[ricotta]]></category>
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		<category><![CDATA[taart]]></category>
		<category><![CDATA[taart bakken]]></category>
		<category><![CDATA[taartje]]></category>
		<category><![CDATA[warm]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=1943</guid>

					<description><![CDATA[Recept van een ricottataartje met appel, blauwe bes en limoen. Warm of lauwwarm serveren is het lekkerst.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1943</post-id>	</item>
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		<title>Traybake met venkel en aardappel</title>
		<link>https://slowfoodies.nl/traybake-met-gele-dingen/</link>
					<comments>https://slowfoodies.nl/traybake-met-gele-dingen/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 01 Oct 2023 19:43:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aardappel]]></category>
		<category><![CDATA[appel]]></category>
		<category><![CDATA[bakken]]></category>
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		<category><![CDATA[vandaag]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[venkel]]></category>
		<category><![CDATA[watetenwevandaag]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3244</guid>

					<description><![CDATA[Een traybake maken met aardappel, venkel en appel.]]></description>
		
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