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	<title>anijs | Slow Foodies</title>
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	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
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		<title>Pasta met venkel en worst</title>
		<link>https://slowfoodies.nl/wat-eten-we-vandaag-pasta/</link>
					<comments>https://slowfoodies.nl/wat-eten-we-vandaag-pasta/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 02 Nov 2013 12:50:49 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[anijs]]></category>
		<category><![CDATA[gezond recept]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pastarecept]]></category>
		<category><![CDATA[recepten]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[snel recept]]></category>
		<category><![CDATA[venkel]]></category>
		<category><![CDATA[venkelpasta]]></category>
		<category><![CDATA[wat eten we vandaag?]]></category>
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					<description><![CDATA[Houd je niet van de smaak van anijs? Dan kun je toch venkel eten. Gebakken of gestoofd, zoals in dit snelle-pastarecept met venkel en salami, is het namelijk goed te pruimen. De scherpe anijssmaak verdwijnt. En met wat tomaat erbij wordt de smaak nog zachter. Wat zit er in (2p)? 200-300 gr (volkoren)pasta kleine of [&#8230;]]]></description>
		
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