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	<title>aardappel | Slow Foodies</title>
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	<link>https://slowfoodies.nl</link>
	<description>Jitske&#039;s blog over gezond, verantwoord en lekker eten</description>
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		<title>Stamppot zoete aardappel en venkel (VIDEO)</title>
		<link>https://slowfoodies.nl/stamppot-zoete-aardappel-en-venkel-video/</link>
					<comments>https://slowfoodies.nl/stamppot-zoete-aardappel-en-venkel-video/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Fri, 27 Mar 2026 07:54:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[aardappel]]></category>
		<category><![CDATA[aardappelstamppot]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[geitenkaas]]></category>
		<category><![CDATA[gerecht]]></category>
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		<category><![CDATA[rucola]]></category>
		<category><![CDATA[sla]]></category>
		<category><![CDATA[stamppot]]></category>
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					<description><![CDATA[Hoe maak je stamppot zoete aardappel met venkel?]]></description>
		
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		<title>Pizza bianca met raapstelen</title>
		<link>https://slowfoodies.nl/pizza-bianca-met-raapstelen/</link>
					<comments>https://slowfoodies.nl/pizza-bianca-met-raapstelen/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 24 May 2025 11:51:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aardappel]]></category>
		<category><![CDATA[bianca]]></category>
		<category><![CDATA[bladerdeeg]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[groente]]></category>
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		<category><![CDATA[oven]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizzasaus]]></category>
		<category><![CDATA[raapsteel]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[snel]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[zoete]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3340</guid>

					<description><![CDATA[Snel een pizza bianca maken met bladerdeeg, ricotta en raapstelen]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3340</post-id>	</item>
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		<title>Traybake met venkel en aardappel</title>
		<link>https://slowfoodies.nl/traybake-met-gele-dingen/</link>
					<comments>https://slowfoodies.nl/traybake-met-gele-dingen/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sun, 01 Oct 2023 19:43:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aardappel]]></category>
		<category><![CDATA[appel]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[ei]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[ovengerecht]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[tray]]></category>
		<category><![CDATA[traybake]]></category>
		<category><![CDATA[vandaag]]></category>
		<category><![CDATA[vega]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[venkel]]></category>
		<category><![CDATA[watetenwevandaag]]></category>
		<guid isPermaLink="false">https://slowfoodies.nl/?p=3244</guid>

					<description><![CDATA[Een traybake maken met aardappel, venkel en appel.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3244</post-id>	</item>
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		<title>Hoe bak je oranje friet?</title>
		<link>https://slowfoodies.nl/oranje-frites/</link>
					<comments>https://slowfoodies.nl/oranje-frites/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Wed, 26 Apr 2023 08:15:00 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aardappel]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[bakken]]></category>
		<category><![CDATA[bataat]]></category>
		<category><![CDATA[bataten]]></category>
		<category><![CDATA[bosui-olie]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[elftal]]></category>
		<category><![CDATA[friet]]></category>
		<category><![CDATA[friet bakken]]></category>
		<category><![CDATA[friet uit de oven]]></category>
		<category><![CDATA[frites]]></category>
		<category><![CDATA[frites bakken]]></category>
		<category><![CDATA[frites uit de oven]]></category>
		<category><![CDATA[hoe bak ik friet?]]></category>
		<category><![CDATA[hoe bak ik frites?]]></category>
		<category><![CDATA[Hoe maak ik friet?]]></category>
		<category><![CDATA[Hoe maak ik frites?]]></category>
		<category><![CDATA[kabeljauw]]></category>
		<category><![CDATA[koning]]></category>
		<category><![CDATA[koningsdag]]></category>
		<category><![CDATA[leeuwinnen]]></category>
		<category><![CDATA[olie]]></category>
		<category><![CDATA[oranje]]></category>
		<category><![CDATA[Oranjeleeuwinnen]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[ovengerecht]]></category>
		<category><![CDATA[ovenrecept]]></category>
		<category><![CDATA[patat]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[vis]]></category>
		<category><![CDATA[zoete aardappel]]></category>
		<category><![CDATA[zoete-aardappelfriet]]></category>
		<category><![CDATA[zoete-aardappelfrites]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=2525</guid>

					<description><![CDATA[Een recept voor oranje frites van zoete aardappelen, courgette en aubergine. Lekker met gebakken kabeljauw.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2525</post-id>	</item>
		<item>
		<title>Koken met streekproducten in Andalusië (VIDEO)</title>
		<link>https://slowfoodies.nl/766/</link>
					<comments>https://slowfoodies.nl/766/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Mon, 15 Aug 2022 08:35:00 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aardappel]]></category>
		<category><![CDATA[aardappelen]]></category>
		<category><![CDATA[aardappelgerecht]]></category>
		<category><![CDATA[Aben Humeya]]></category>
		<category><![CDATA[Andalusië]]></category>
		<category><![CDATA[Andalusisch]]></category>
		<category><![CDATA[eten]]></category>
		<category><![CDATA[gerecht]]></category>
		<category><![CDATA[hoe maak ik]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[Spaans]]></category>
		<category><![CDATA[Spanje]]></category>
		<category><![CDATA[streekgerecht]]></category>
		<category><![CDATA[streekproduct]]></category>
		<category><![CDATA[streekproducten]]></category>
		<category><![CDATA[tomaat]]></category>
		<category><![CDATA[ui]]></category>
		<category><![CDATA[Válor]]></category>
		<category><![CDATA[wat eten we vandaag?]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=766</guid>

					<description><![CDATA[Jitske gaat in Andalusië op zoek naar gezond en verantwoord eten met streekproducten. Soledad Jiménez, de eigenaar van restaurant Aben Humeya in Válor, weet niet beter: in alles wat ze maakt zitten producten uit eigen streek. Sole kookt voor ons en legt uit wat er in &#8216;patatas a lo pobre&#8216; (&#8216;armeluisaardappelen&#8217;) zit. Let op het [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">766</post-id>	</item>
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		<title>Wat eten we vandaag? Aardappelsalade</title>
		<link>https://slowfoodies.nl/wat-eten-vandaag-aardappelsalade/</link>
					<comments>https://slowfoodies.nl/wat-eten-vandaag-aardappelsalade/#respond</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Sat, 28 Jun 2014 14:25:41 +0000</pubDate>
				<category><![CDATA[Recepten]]></category>
		<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aardappel]]></category>
		<category><![CDATA[aardappelsalade]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[feestsalade]]></category>
		<category><![CDATA[gezond recept]]></category>
		<category><![CDATA[gezonde salade]]></category>
		<category><![CDATA[kappertjes]]></category>
		<category><![CDATA[koude salade]]></category>
		<category><![CDATA[olijven]]></category>
		<category><![CDATA[rucola]]></category>
		<category><![CDATA[sinaasappel]]></category>
		<category><![CDATA[snel recept]]></category>
		<category><![CDATA[snelle salade]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=916</guid>

					<description><![CDATA[Hoe maak je een lekker aardappelsalade met olijven en sinasappel?]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">916</post-id>	</item>
		<item>
		<title>Voetprint-koken</title>
		<link>https://slowfoodies.nl/voetprint-koken/</link>
					<comments>https://slowfoodies.nl/voetprint-koken/#comments</comments>
		
		<dc:creator><![CDATA[Jitske]]></dc:creator>
		<pubDate>Thu, 29 May 2014 16:32:15 +0000</pubDate>
				<category><![CDATA[Verantwoord]]></category>
		<category><![CDATA[aardappel]]></category>
		<category><![CDATA[bio]]></category>
		<category><![CDATA[biologisch]]></category>
		<category><![CDATA[biologisch vlees]]></category>
		<category><![CDATA[CO2]]></category>
		<category><![CDATA[CO2-belasting]]></category>
		<category><![CDATA[Dorien Soons]]></category>
		<category><![CDATA[kip]]></category>
		<category><![CDATA[klimaat]]></category>
		<category><![CDATA[milieu]]></category>
		<category><![CDATA[milieubelasting]]></category>
		<category><![CDATA[Questionmark]]></category>
		<category><![CDATA[rund]]></category>
		<category><![CDATA[sperziebonen]]></category>
		<category><![CDATA[varken]]></category>
		<category><![CDATA[verantwoord eten]]></category>
		<category><![CDATA[verantwoord koken]]></category>
		<category><![CDATA[vlees]]></category>
		<category><![CDATA[vleesbelasting]]></category>
		<category><![CDATA[voetprint]]></category>
		<category><![CDATA[Voetprint Cooking]]></category>
		<guid isPermaLink="false">http://www.slowfoodies.nl/?p=897</guid>

					<description><![CDATA[Als duurzaam en verantwoord wilt koken zorg dan dat je voetprint en milieubelasting laag blijft. Let op wat je koopt en doe zo aan voetprint-koken.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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